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Herring in yogurt dressing recipe

Herring in yogurt dressing recipe

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  • Recipes
  • Dish type
  • Starters
  • Seafood starters
  • Fish starters

This herring in yoghurt dressing is a cool and refreshing starter, perfect for a casual get together or summer party. Serve with some fresh bread and crisp salad leaves.

2 people made this

IngredientsServes: 4

  • 8 soused herring fillets (best marinated with onion, without oil)
  • 300g low fat plain yoghurt
  • 1 tablespoon prepared mustard
  • 1 onion, chopped
  • 1 pickled cucumber, diced
  • caster sugar, to taste
  • pepper, to taste

MethodPrep:15min ›Extra time:3hr marinating › Ready in:3hr15min

  1. If herrings are very salty, first soak them in milk for about 1 hour, then rinse and pat dry with kitchen paper.
  2. Cut herring fillets into small pieces. Place in a bowl. Stir in yoghurt, prepared mustard, onion, pickle, sugar and season to taste. Mix well.
  3. Chill in the fridge for at least 3 hours before serving so the flavours can develop. Remove from the fridge and serve.

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