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Ricotta cake

Ricotta cake

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WORKTOP-mix the eggs with the sugar until they double in volume, then add the oil gradually and mix, add the yogurt, flour mixed with baking powder and salt, lemon peel and mix by mixing with a spoon with light movements. We pour the composition in a tray lined with baking paper and put it in the oven until it passes the toothpick test. Let it cool very well after which we will cut it.

CREAM 1-mix whipped cream well, then add ricotta and mix, if desired we can add sugar to taste.

CREAM 2-mixed cream before mixing it with jam.

ASSEMBLY-we place the first sheet and we syrup it we add cream 1 (I also added cherries) sheet 2, we syrup it and we add cream 2 we put the last sheet as well we syrup it and we put it in the fridge for 30 minutes after which we can decorate it as we like


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  2. Shermarke

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  4. Carelton

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  5. Ciaran

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