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Egg sandwich

Egg sandwich


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  • bread slices
  • 3 strands of chopped green onions
  • 1/2 bunch chopped parsley
  • 5 eggs mixed finely
  • juice of 1 lemon
  • 100 g telemea DELACO or cottage cheese

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Egg sandwich:

Mix the cheese with the onion, boiled and finely chopped eggs. Add the lemon juice and finely chopped parsley. Take the slices of bread and grease them with the resulting cream.

It's a sandwich as easy to make as it is tasty: d


What ingredients do we use for the recipe of eggs dyed with food coloring and napkins?

  • -boiled eggs (8 eggs I boiled)
  • -white napkins
  • -liquid food coloring: red, yellow, blue, green (I used one ampoule of each color)
  • -vinegar
  • -oil for greasing

Sandwich with scrambled eggs and salami

If you have a craving for a healthy and good sandwich, it means that you did not accidentally open this page. So I propose a sandwich with scrambled eggs and salami, nicely placed in focaccia breads.

Focaccia is one of our favorite breads. I can't even tell you how often I prepare it at home, in all possible conditions. Sometimes I put the filling in it, but most of the time I prepare it without it.

As Teo has a nice contest on the blog, I decided to register my sandwich, maybe he can win something too. Anyway, the sandwich is a winner for us. We liked it very, very much and it really surprised us. I've never put scrambled eggs or an omelet in a sandwich, but believe me it works great.

Out of the quantities for focaccia breads come 8 pieces. If you do not want to prepare so many sandwiches, do not worry that breads remain. No no! They are so tasty and will catch you well later or the next day.

We made 4 sandwiches. For the scrambled eggs I used 5 eggs, which I beat with salt, pepper and 1 tablespoon of milk. I fried the eggs in a well-heated pan and mixed them often. What I wanted to tell you is to calculate the amount of eggs depending on how many sandwiches you want to prepare.

I won't go any further and I'll leave you with the recipe for a sandwich with scrambled eggs and salami. I hope you like it and try it as soon as possible!

Ingredients Sandwich with scrambled eggs and salami

  • Focaccia bread
  • Salam Sinaia Cris-Tim
  • Scrambled eggs
  • Bellows cheese or Telemea cheese
  • Tomatoes
  • Lettuce
  • Salt and pepper

Ingredients for focaccia breads

  • 500 g flour
  • 7 g of yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 tablespoons olive oil
  • 300 ml of warm water

Furthermore

For the mini-focaccia dough, mix flour, salt and sugar in a bowl. Add the yeast, oil and warm water and knead the dough until it comes off the hands. The dough is left to rise for about an hour.

After leavening and doubling its volume, the dough is divided into 8 equal parts. Each piece of dough is shaped into an elongated, but not very thin, shape, then placed in a baking tray. Put a towel over the bread and leave it to rise for about an hour.

After an hour, make small holes in each loaf with your fingers, drizzle a little olive oil, then sprinkle with salt and dried thyme.

Bake the pan over medium heat for 40-45 minutes, then remove from the oven and allow to cool completely.

Each mini-focaccia is cut in half, put lettuce leaves, scrambled eggs, Sinaia salami, cheese and tomatoes.


Cakes and other sweets.

Breakfast can take many forms, like nature in different hours.

We always want to somehow change the monotony of the preset menus and look for something with a visual and gustatory impact that will give us the desired energy.

The other day being at the Roman Hotel in Roman, at breakfast I was pleasantly surprised by this kind of sandwich and I tried to reconstruct it and even enrich it. I think it combines the ingredients perfectly and goes very well with a fresh orange and a black coffee.

Ingredient for 2 persons:

& # 8211 4 slices of homemade bread (ideal)

& # 8211 2 tablespoons olive oil

The bread is toasted on the toaster so that it is well browned. When hot, sprinkle with olive oil. On each slice of sprinkled bread is placed arugula, a slice of prosciutto and a quail egg cut in half.

It is a delicious and healthy sandwich, only good to start a strong day. Don't forget fresh (or fruit) and good coffee.

If you want a funny breakfast, you can find ideas here: funny-breakfast-ideas /


In the evening, wash the onion leaves very well and put them in two separate dishes, in about 2 l of water each. Boil about 5 minutes after the water has boiled, turn off the heat and cover the dishes with a lid. Leave it like that until the next day.


On Maundy Thursday (because this is the custom) wash the eggs with water and a little detergent, let them dry or wipe with a towel and fix a leaf on them (you can moisten the leaf with water if not otherwise) . Put a piece of tame over the leaf and tie on the opposite side of the egg.


After finishing this procedure, remove the onion leaves from the dishes, leaving only a few to fit the eggs.


Place eggs in pots, and the rest of the onion leaves are placed on top of them (the ones I kept in pots). Add a tablespoon of coarse salt to each bowl, then five tablespoons of vinegar. Boil eggs for about 5 minutes after the water has boiled, turn off the heat and leave for another 10 minutes in that water. Carefully remove them with a wooden spoon and place them on a newspaper tray. Allow to simmer a little, remove the onion leaves, if necessary, and tame the leaves. Allow to dry, then grease the eggs with a cloth soaked in oil.


Bacon and egg sandwich

A breakfast can have flavor, and if you are bored of the egg or omelet, we recommend a tasty sandwich. It goes great with fresh orange juice and a fruit salad for dessert.

Toast the bread in the toaster.

Put the slices of bacon in a non-stick pan over medium heat and let them fry, without oil, for 8 minutes until they become crispy. Take them out on a paper napkin.

Over the fat drained from the bacon add 2 tablespoons of oil and cook for 5 minutes the onion cut into scales until it becomes sticky.

Boil hard-boiled eggs and cut them into slices. Wash the arugula and dry it in a kitchen towel.

Between two slices of toast put, in turn, a layer of bacon, tomato slices, caramelized onions, arugula and egg slices. Season with salt and pepper.

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Boil the vinegar with sugar, salt, beet pieces and spices.
We peel the eggs and put them in a sterilized jar.
Pour the hot vinegar over the eggs. Place a knife under the jar so that it does not break.
Let it cool overnight and then put it in the fridge.
After a few days the taste is felt, but I consumed them after two weeks when they were well pickled.
I'm waiting for you with impressions.

From boiled eggs you can prepare a delicious salad. You will definitely love it.


WHAT CAN WE DO WITH POTS LEFT AFTER EASTER

What can you do with leftover Easter eggs? How can you reuse boiled eggs left over from Easter? I leave here some tasty recycling tips, so you can eliminate food waste.

You can reuse them as appetizers by turning them into stuffed eggs (simple or with sauces), you can put them in salads, meatballs, along with potatoes in simple or baked recipes, egg creams, meat rolls, but you can also find other ideas.

You have over 40 tips for recycling leftover eggs from Easter, so you can eliminate food waste.

But, apart from the fact that you do not throw away food, you will also be able to take advantage of the benefits they bring to the body.

Eggs are super foods that contain a lot of vitamins (A, Bs, D, E, K), folic acid and minerals, helping to increase good cholesterol, protect eyesight, increase muscle mass.

You can read the recipes in which I used boiled eggs below.

You can see your favorite recipe if CLICK ON THE TITLE RECIPES YOU WANT.


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