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New Year's salad - "Advent"

New Year's salad -

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1. Wash the potatoes, put them to boil, then peel them and cut them like for beef salad.

2. Wash the carrots, peel them, then boil them and cut them into small cubes.

3. Wash the broccoli, break into smaller bunches, then boil for 3-4 minutes in salted water. Pass through a stream of cold water then drain.

4. Wash the onion, then cut into small pieces.

5. Boil the eggs for 7 minutes, then cut them into strips.

6. Chicken ham is cut into strips.

7. Cut the cucumbers and the donut into small pieces, then let them drain.

8. In a bowl, mix the cucumbers, donut, ham and mayonnaise. Season with salt and pepper to taste.

Mounting the salad on the plate:

1. Start with a layer of mashed potatoes and season with salt and pepper, then put a layer of carrots. Leave four round spaces for the "candles" of cheese.

2. Place the egg layer, then the mixture of mayonnaise, green onions and broccoli.

3. Grease the cheese slices with a little mayonnaise, roll them, then place them in the spaces left free. For the "flame" of the candles use red bell pepper or red hot pepper.

4. Decorate with dill and pomegranate.

New Year cakes. Some unique and simple recipes

The New Year's table cake is a special one. You have three days until the big night! Here are four excellent and very easy to make cake recipes for the New Year 2020!



NEW YEAR CAKES. Below are four amazingly simple recipes. These special cakes are completely different from what is usual at the New Year's table. And very easy to do. Who will be chosen for the Night between the Years?


It's a unique recipe. Ganache cake smells like a holiday and you can make it at any time of the year, on any occasion.


200 grams of flour
A teaspoon of baking powder
200 grams of brown sugar
100 grams of butter
A big egg or two smaller ones
150 milliliters of milk
A teaspoon of vanilla essence
Two egg whites
A tablespoon of cocoa
Three tablespoons of sugar (extra)
75 grams of dark chocolate
50 grams of butter
A teaspoon of sea salt.

How is it prepared. Here are all the steps:

- Prepare a round tray with removable walls. Grease the pan well and powder it with a little flour.

- Then combine, in a bowl, flour, cocoa powder with baking powder.
- Mix the soft butter with half the amount of sugar. Mix the butter well with the sugar and add the vanilla essence. Add the egg and mix well. Then, in the mixture of butter with alternative sugar, mix the flour and milk in two or three installments. Stir well.
- Don't forget to beat the egg whites with a mixer on high speed. Then add the remaining sugar and beat for a few more minutes, until it dissolves completely. Put the egg whites in the base mixture. Homogenize slowly.

- Pour the dough into the prepared tray and bake the top over a low heat, in a well-heated oven for 25-30 minutes or until it passes the toothpick test.
- Let the countertop cool in the pan for 10 minutes, then remove it and place it on a support to cool completely.

- Do not forget! Put chocolate and butter in a microwave bowl for one minute, but stir once every 15 seconds. Then pour the chocolate on the cake and let it harden.

- The last "touch": Sprinkle a few sea salt crystals evenly and decorate as you wish!

NEW YEAR CAKES. Chocolate cake. With a lot of chocolate

It is the best chocolate cake and it is easy to make. See what a special and unique ingredient you need to get! You can find it in any supermarket.

Countertop ingredients:

200 grams of powdered sugar
150 grams of butter
220 grams of dark chocolate, broken into small pieces
5 eggs
3 tablespoons with a tip of cornflour (miracle ingredient)
A teaspoon of baking powder
The true essence of vanilla and the essence of rum (one tablespoon of each)

Method of preparation:

- Preheat the oven to 170 degrees Celsius. Grease a cake pan with detachable walls with a diameter of 20 centimeters with butter. If you want a bigger cake, all you have to do is add half the quantities to the ingredients or double them. In this case there is no need to double the amount of chocolate. For one and a half quantities, use 300 grams of chocolate, and for double the quantities no more than 400 grams of chocolate.
- Melt the butter, either in a bowl on the stove or in the microwave or - best, in a bowl placed on top of a bowl of boiling water. Add the sugar and chocolate to the melted butter and mix (hot) until they all melt and are completely homogenous. Yes, of course.

- Allow the composition to cool (you must be able to put your finger in the cream). When it is well cooled, add the yolks mixed well beforehand with two tablespoons of cold water and the vanilla and rum essences. Stir well.
- Compose corn flour and baking powder and mix.
- Beat the egg whites until they harden very well. Put half of the beaten egg whites in the chocolate mixture and mix vigorously. Put the second half and mix very slowly, only a few times until the composition is even.
- Turn everything in the pan and bake for 20 minutes at 170 degrees, then another 15 minutes at 140 degrees. It is ready when it is firm to the touch and the stick comes out clean. Remove the tray and let the cake cool in the tray for half an hour, then you can take it out on a plate to cool completely.

- Remember!The countertop should NOT be syruped or cut. It can be wallpapered with cream or decorated with a chocolate icing. It can be served simple, powdered with sugar and decorated with grated chocolate. Or choose whipped cream, vanilla cream or berries or compote.


It's a different cake and it looks. spectacular, with no extra effort. First of all it is very easy to do. For preparation you also need oranges, but the stars are the limes, for their special color, for aroma and taste. However, instead of lime you can use only oranges. But a combination of lemons and oranges also works.

Countertop ingredients:

250 grams of butter at room temperature, plus extra butter for greased tray
200 grams of powdered sugar
3 more eggs (4 smaller)
250 grams of flour, sifted
A small teaspoon of baking powder
Juice from two oranges
Grated peel from an orange and a lime
100 grams of poppy seeds

Ingredients for syrup:

A cup of water
Lime juice and peel
Two or three tablespoons of honey

Ingredients for the glaze:

300 grams of cream cheese (ie a fresh, soft cheese made from milk and cream, which you can find at the supermarket)
100 grams of butter
4 tablespoons sugar
Grated peel from a lime

Method of preparation:

- First heat the oven to 160 degrees Celsius. Grease a tray with 20 cm removable walls with butter, in a thick layer.

- Combine, using a mixer, soft butter and sugar. Beat well until it becomes a frothy cream, and the sugar is completely melted.
- Add eggs, one by one and beat after each one
- Add flour and baking powder, mix gently, then add the juice of two oranges, grated lime peel and oranges and poppy seeds. For a good taste, the seeds must be slightly cooked in the pan, in the oven, for 5-10 minutes or in a non-stick pan, directly on the flame, for a few minutes. The seeds are put in the composition only perfectly cooled. Mix everything together.
- Put the composition in the baking tray and bake the top for 50 minutes. Remove the top from the lime cake pan with poppy seeds after it has cooled and let it cool completely.

- You make the syrup by mixing warm water, honey, lemon juice and peel. Let the syrup cool.

- For the icing, beat the cream cheese well with the mixer on high speed. Add the sugar and beat until frothy. Slowly add the melted and cooled butter before (let it melt), while continuing to beat. At the end, put the lime peel. Let the cream cool.

- Take the cake out on a plate and syrup it. You can prick it from place to place with a fork. Be patient with the syrup. The better the syrup, the better.

- The icing is put on top only when the cake is served. DO NOT cut the cake horizontally, because all the icing will only sit on the cake. Level and decorate it with slices of lime, orange or grated lime and orange peel. You can use candied orange peel.

NEW YEAR CAKES. PERE cake. The miracle cake for keeping the silhouette

Now, we offer you a fabulous cake to keep your figure. It is also very easy and very simple to do. It comes out without any problems, even if it is the first cake you make in your life!


6 by peeling
5 eggs
10 tablespoons sugar
8 tablespoons grated white flour
5 tablespoons melted butter
1 sachet of baking powder
90 g dark chocolate (over 55%)
90 g butter 82%
5 tablespoons sugar

Method of preparation:

Beat the eggs with the sugar until you get a whitish cream. Incorporate melted and cooled butter. Add flour and baking powder. Wallpaper a round tray with baking paper. Pour the dough.

In the dough you will place the whole pears from place to place. Then, you will put the tray in the oven where it will stay for 35 minutes.

Meanwhile, put the butter and chocolate pieces in a bain-marie. Stir until it thickens a little.

Separately, melt the sugar, then take with a teaspoon and draw circles on a piece of paper. Leave to cool.

Garnish the cake with chocolate cream and caramelized sugar.

Bridge!DO NOT use household chocolate to prepare the cream, but a high quality one! That is a dark chocolate with at least 60% cocoa. Don't forget that quality milk chocolate is also very good.

Top 5 best salads for New Year's table. Be sure to write them down!

Here are 5 delicious salad recipes for New Year's Eve dinner. The salads are special, with a nice look and incredibly tasty taste. If you want to impress your guests with original salads, then write down the recipes below in your cookbook. Enjoy your loved ones with unique and tasty snacks, which will create a festive atmosphere.

1. Salad & # 8220Cheese Fancy & # 8221


-250 g of crab sticks

-mayonnaise and salt to taste


1. Cut the tomatoes and sticks into small cubes. Add the cheese given through the small grater and garlic, season with salt and mayonnaise.

2. Place the salad on a plate and decorate.

2. Salad & # 8220Sherlock & # 8221


-200 g of marinated mushrooms

-salt and ground black pepper to taste


1. Finely chop the onion and fry until golden brown. Cut the mushrooms into slices, the chicken into small pieces, the eggs & # 8211 cubes. Chop the walnuts and dry them in a dry pan.

2. Mix: onion, chicken, eggs, 1/2 of walnuts and mayonnaise, season with salt and pepper. Stir.

3. Decorate the salad with the remaining walnuts.

4. Refrigerate the salad for an hour.

3. Cake-salad & # 8220Minune & # 8221


-200 g of crab sticks

-400 g of preserved corn

-350 g of marinated mushrooms

-400 g of canned pineapple


1. Place the salad in layers. Each layer is mixed with cream and mayonnaise.

2. Place the salad in a removable ring form.

3. 1 layer: rice + cream and mayonnaise.

4. 2 layer: chopped crab sticks + cream and mayonnaise.

5. 3 layer: corn + mayonnaise.

6. 4 layer: finely chopped chicken + cream and mayonnaise.

7. 5 layer: marinated mushrooms + cream.

8. 6 layer: grated boiled eggs (leave 2 eggs to decorate the walls of the cake).

9. Refrigerate the cake overnight to soak.

10. Then remove the ring from the mold and decorate the salad with eggs and pineapple pieces. You can add greens.

4. Squid salad with mushrooms


-100 g of fresh mushrooms

-mayonnaise, salt, fresh greens (dill)


1. Cut the mushrooms into slices and fry them in a pan with hot oil until they are ready. Finely chop the onion and boil it with boiling water.

2. Clean the squid and put it in boiling water. Boil the squid for 2-3 minutes.

3. Then cut the squid into strips. Cut the boiled eggs into cubes.

4. Cut the pickled cucumbers into cubes. Crush the greens. Mix the mayonnaise with a few drops of lemon juice. Mix all the ingredients and season the salad with mayonnaise.

5. Cake-salad appetizer


-1 can of canned fish


1. Boil the eggs and separate the egg whites from the yolks. Mix the egg whites with a little mayonnaise.

2. Grate the cheese, add the crushed garlic and mayonnaise.

3. Cut the cucumbers into cubes.

4. Place on a plate: 1/3 of the biscuits, the egg whites with mayonnaise, 1/3 of the biscuits, the fish crushed with a fork, the cucumbers, then again the biscuits and a layer of cheese with mayonnaise.

5. Decorate the salad with grated egg yolks. Refrigerate the salad for a few hours.

NEW YEAR'S EVE RECIPES. How to quickly prepare beef, eggplant or mushroom salads for the NEW YEAR meal

From the menu REVELION 2013 appetizers should not be missing, beyond the traditional meat dishes. Beef, eggplant and mushroom salad have become indispensable on the table NEW YEAR of the Romanians.

Below are a few NEW YEAR'S EVE RECIPES for the three salads mentioned.



â— 400 grams of beef or chicken breast,

â— 300 grams of red potatoes,

â— 200 grams of carrots,

â— 200 grams of peas (optional),

â— 200 grams of sour donuts,

â— 200 grams of cucumbers in vinegar,

â— 150 grams of mayonnaise,

Method of preparation:

The meat is washed and boiled in salted water, possibly with the addition of spices, ie a bay leaf and a few peppercorns. The vegetables are cleaned, washed and boiled in salted water. It is preferable to be cooked separately, and not together.

After the meat and vegetables have cooled, finely chop, including the donuts and pickles - which are previously drained.

Mix the diced vegetables and meat in a large bowl and add the mayonnaise.



â— 200 milliliters of oil,

â— a tablespoon of lemon juice,

Method of preparation:

Although eggplant salad is a specific preparation for the warm season, nutritionists say it should not be missing from NEW YEAR'S EVE MENU, because they are rich in water, vitamins and minerals, essential nutrients for digestion. Experts say that including this kind of salad in NEW YEAR'S EVE MENU we will be able to prevent indigestion.

For starters, place the eggplant on the grill or on a hob. Rotate them on all sides until they are soft and the skin on the surface is burnt. Let the vegetables cool for five minutes. Then, split the eggplant with a spoon and remove the core in a thick sieve. Leave them to drain for 15 minutes, until the bitter oils are removed. If you have eggplants in the freezer, take them out of the fridge and let them thaw. Leave the equivalent of six fresh eggplants to thaw.

Next, clean and chop the onion. Put the egg yolk, oil, mustard, lemon juice and chopped onion in a blender. Mix until you get a mayonnaise. Season with salt and pepper to taste. If you do not have a food processor to help you prepare mayonnaise, it can be done with a mixer or manually.

Chop the eggplant with a wooden or plastic chopper until you get a fine paste. Mix the eggplant with mayonnaise. Season with salt and pepper to taste.



â— 400 grams of canned mushrooms, drained,

â— 100 grams of sour cucumbers.

Mushroom salad is one of the most dietary appetizers. Although it contains mayonnaise, it weighs only 80 kilocalories per 100 grams. However, nutritionists recommend that you do not abuse the mushroom salad in the evening NEW YEAR, because the combination of mushrooms, mayonnaise and garlic is quite difficult for the stomach to bear. Thus, the risk of indigestion is quite high if you overdo it with this preparation.

Thus, for the preparation of this NEW YEAR'S EVE RECIPES you have to cut the cucumbers into small cubes and, if necessary, squeeze them a little in your hand to get rid of the excess juice.

After washing the canned mushrooms, squeeze them well with water and cut them as big or small as you want. Then mix in a bowl or bowl the mushrooms, mayonnaise and garlic, which is previously passed through the press. At the end, add the cucumber cubes. Mix all these ingredients well until the contents are homogeneous. At the end of this NEW YEAR'S EVE RECIPES, sprinkle with salt and pepper to taste.

Stuffed appetizers

Eggs stuffed with ham and pepper

  • 6 eggs
  • 1 can small pate
  • 2 tablespoons butter at room temperature
  • 1 red bell pepper
  • 1-2 slices of diced ham
  • salt
  • pepper
  • 1 teaspoon mustard
  • dill for garnish

Boil the eggs hard and then put them in ice water to peel them evenly. Then cut it lengthwise and gather the yolk in a bowl, where it mixes well with the pate, mustard and butter. Finely chop the pepper and ham and add to the yolk composition. We fill the eggs and garnish them with dill.

Tomatoes stuffed with quail eggs

  • 200 g of bacon, fillet or chicken pastrami
  • 500 g of mozzarella
  • 10 large tomatoes
  • 20 quail eggs
  • fresh basil or parsley
  • salt and pepper

Wash the tomatoes, cut them in half and carefully dig them to create a pit. At the base of the tomato put a small piece of bacon, pastrami or mussels, then mozzarella, then another slice of meat and then a raw quail egg. After all the tomatoes are stuffed, put them in the preheated oven for 20 minutes or until the egg is cooked. When ready, season with salt and pepper and garnish with greens.

4 recipes with lentils, ideal for New Year's Eve

Spoon of stew

Lentil dishes are a teaspoon dish and a hot dish, ideal for the cold days that pass through this time of year, at Christmas.

Who doesn't want a hot plate of lentils and a good piece of bread?


  • 350 grams of lemon, Castilian lentils or lanzarotes.
  • 2 onions or a small piece of leek.
  • 2 cloves of garlic without skin and slices.
  • A piece of pumpkin, about 300 grams, cut into pieces.
  • 2 carrots without skin and cut into pieces.
  • 250 grams of potatoes peeled and cut into pieces.
  • A medium sweet yellow potato peeled and cut into pieces.
  • A chorus on wheels.
  • A piece of ham in taquitos.
  • Extra virgin olive oil
  • A teaspoon of ground cumin.
  • Shawl.
  • The water.
  • Some saffron threads.
  • A pinch of turmeric.
  • A teaspoon of sweet paprika
  1. In a cauldron I put some virgin olive oil to fry the onion with minimal heat.
  2. Once it starts to fry, we add the garlic cloves. When the garlic cloves are golden add cumin, sweet paprika and mix to mix well.
  3. Add lentils, curry, bacon and cook for another 5 minutes on low heat. Then add the carrots, pumpkin, potatoes, sweet potatoes, a little salt and add water to cover.
  4. Cook over moderate heat until it starts to boil.
  5. Once it starts to boil, reduce the heat to low and add a few saffron beans and a little turmeric.
  6. Cook the lentil stew with a minimum of heat until the potatoes and lentils are tender, check if the salt is good or if you need more water.
  7. Once the potatoes and line are tender, turn off the heat. We put the lentil pot in a tour or fountain and we take it to the table to eat it hot.

Lentil salad

Lentil salad is another way to taste this healthy vegetable.

It is a cold dish that we can serve as a starter or as a first course at New Year's dinner and so we can say that we have followed the tradition of eating a few lentils to attract luck for the New Year.

Lentil salad can be made with lentils already cooked to reach the market or to prepare our lemon, it all depends on the time we have.

  • 250 grams of Castilian, Pardina or Lanzarote lentils.
  • 150 grams of arrocole.
  • An onion cut into cubes.
  • A small red pepper cut into cubes.
  • 2 carrots without skin and in pieces.
  • 2 chopped boiled eggs.
  • The water.
  • A bay leaf.
  • Extra virgin olive oil
  • Vinegar from Modena.
  • Shawl.
  1. In a pot, let the spoons and carrots cook and cover them with water.
  2. Add a little salt, a cream of olive oil and a bay leaf.
  3. Cook the lemons over moderate heat until they start to boil.
  4. Once it starts to boil, reduce the heat to low and cook until the lemons are tender but firm, do not let them be destroyed.
  5. When the lemon is at their point, turn off the heat and add lentils and carrots. The lenses cool.
  6. When the spoons and carrots are cold, put them in a salad bowl or a fountain to make the salad.
  7. Add the chopped onion, red pepper, boiled eggs, rocket, a pinch of salt, a little extra virgin olive oil and a few drops of Modena vinegar.
  8. Remove the salad well to mix all the ingredients and to make it well dressed. We take the salad to the table and serve it on individual plates.

Easy and quick recipes for lentils

This lentil recipe indicates that its name is very easy to make and in a short time we have some rich lentils that we can then accompany the taste, well with golden potatoes in small squares, which accompany a fillet of meat or cooked vegetables or with fried eggs which They are also very rich.

  • 250 grams of lentils.
  • A chopped onion or chives.
  • 2 bay leaves.
  • A pinch of ground black pepper.
  • A cumin tip.
  • Extra virgin olive oil
  • The water.
  • salt
  1. In a pot I put a little olive oil to heat to fry the onion.
  2. When chopping onions, add lentils, bay leaves, ground black pepper, cumin, just cover with water and a pinch of salt.
  3. Cook the lentils on low heat until they start to boil.
  4. Once they start to boil, reduce the heat to a minimum and cook until the lemons are tender but firm, we must be careful not to destroy them.
  5. The lens must be dry without broth.
  6. Once they are ready, we turn off the heat and put the lemons in a bowl or tray to eat and eat just like that or what we like best.

Eggs mixed with lentils

To prepare the mixed lemon, we can use pre-cooked lentils that we can get on the market or cook the lemon for the mixed eggs.

The amount of lentils to be scrambled will depend on the number of meals.

We can make a large mixture and then serve on individual plates or make a mixture for each dinner.

Mixed lentils are another way to prepare and consume lentils, they are very rich and are made in a short time.

  • 250 grams of lentils.
  • A chopped onion.
  • 3 beaten eggs.
  • 3 freshly chopped parsley roots.
  • Extra virgin olive oil
  • A pinch of ground black pepper.
  • Shawl.
  • The water.
  • A bay leaf.
  1. If we bought the already cooked lemon, we open the pot and put them in a gutter to pass them through abundant cold water.
  2. If we are cooking the lemon, we will put the lemon in a pot of water that covers them, a little salt and a bay leaf. Cook over medium heat until boiling.
  3. When it starts to boil, we reduce the heat to a minimum and cook the lemons until they are tender.
  4. Drain the lemon if we leave water and remove the bay leaf. Put a little oil in a pan to heat and fry the onion.
  5. When the onion is cut, add the lemon, ground black pepper, chopped parsley and beaten eggs. Mix well and continuously so that the mixture is cooked.
  6. Once the mixed egg is ready with the cooked egg, I put out the fire.
  7. Put the mixed egg in a pan or tray and take it to the table to serve in individual plates, accompanied by what we like best, mashed potatoes, a vegetable sauce, white rice, meat or fish.

As you can see, there are many recipes that we can prepare with lentils and we taste that special night such as New Year's Eve and who knows that it can bring us luck for the New Year that is beginning.

From NatureVia we wish everyone a Happy New Year! Christmas topics Christmas Recipes

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The winter holidays are knocking at the door and I'm thinking of writing some more sophisticated recipes in advance for the family holiday meals. There are occasions that remain for years in the memory of family members, reunited [& hellip]

New Year's Eve in 2 at & # 8220botul calului & # 8221

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New Year's salad

1 layer potato (grated)
2 half layers of pickled cucumbers (chopped or cubed)
3 layers of affixed chicken (cut straw or cubes)
4 layers of remaining cucumbers
5 layer boiled eggs (grated)
6 layer apple given by grater (as desired)
7 layer cheese (grated)

Grease all the layers with mayonnaise (in which you can add the crushed garlic as desired), grease the last layer well with mayonnaise and beautify it with greens and beets.

New Year's salad - "Advent"

Advent salad is specific to Western European countries and is prepared for Christmas or New Year. will

Stuffed eggs - a recipe as simple as it is delicious. Stuffed eggs are part of Romanians' favorite appetizers, especially since they can be easily urinated, with a spectacular appearance.

For stuffed eggs you can use mayonnaise, pork or chicken pate, yogurt butter, greens and leftovers after the egg whites have been emptied. Here's an idea: mix the yolks of 5 eggs well with 130 grams of pate, 25 grams of finely chopped onion, 25 grams of butter, salt, pepper, spicy or sweet paprika to taste. With this mix, fill the egg whites of the 5 eggs cut in half, resulting in 10 pieces of stuffed eggs.

jelly - it is said that the piftia should not be missing from the Romanians' tables on New Year's Eve. The recipe for pork meatballs is not complicated at all, we only need the right ingredients. Thus, a plate of meatballs or cooling will fill the taste buds of guests with joy.

Appetizer check with chicken and vegetables - The appetizer cake has a very pleasing to the eye due to the various colors of the vegetables. Thus, this dish is very common on Romanian tables.

Salad of raw vegetables - if we keep cooking mayonnaise for beef salad, it's a shame not to take the opportunity to cook the salad of vegetables. Thus, with just a few ingredients that we find in the pantry, carrots, celery and grated apples, we can serve a delicious dish.

Bacon served with red onions - the winter holidays do not have the same charm without a little bacon, served with red onions, cheese and fresh bread. A simple dish to make, but with an unmistakable taste that reminds us of childhood.

New Year's Eve salad "Buffalo" for 2021! Tasty and good-looking!

Learn how to prepare a good-looking salad for the New Year & # 8211 "Buffalo" symbol of 2021. A delicate, tasty salad with a delicious combination of ingredients. It will be the beautification of the festive meal on the night between the years!


& # 8211 600 gr chicken liver (boiled)

& # 8211 150 ml of water at room temperature

For decoration:

& # 8211 thin orange peel.


1. Cut the onion into thin quarters into rounds, add vinegar, sugar, water, stir and let the onion marinate for 10-15 minutes.

2. Grease the tray with mayonnaise, drawing approximately the shape of the buffalo head.

3. Add the first layer, grating the potatoes, which you sprinkle with salt and grease with mayonnaise. On the wide side, add more ingredients than on the narrow side, where the buffalo's nose will be.

4. Cut the cucumbers into small pieces and spread them on top of the potatoes.

5. Pass the carrot through a small grater and cover with mayonnaise.

6. Next layer, pass the liver through a large grater, sprinkle with salt and add mayonnaise.

7. Drain the onion from the liquid and spread it over the liver.

8. Separate the egg whites from the yolks. You will use 4 egg whites and yolks later. Pass 2 egg whites through the large grater and distribute the next layer.

9. Cover the salad with the cheese given through the small grater and grease it abundantly with mayonnaise.

10. Pass the yolks through the small grater, covering the salad as far as the buffalo's nose begins.

11. Put the remaining egg whites through the small grater and cover the nose.

12. From the slices of rye bread, cut the horns and ears of the buffalo, then insert them into the salad.

13. From the olives, make the eyes and nostrils.

14. Insert 2 toothpick tips into half an orange peel and add the ring to your nostrils.

15. Fill the olive eyes with mayonnaise.

Interesting, original and very tasty salad is ready and waiting to be tasted!

Video: 25 Easy Christmas Party Appetizers. Super Entertaining Compilation. Well Done (August 2022).