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Put on a low heat a pan with milk, butter and sugar. When the butter has melted, take it off the heat and leave it to cool.
We separate the eggs, we beat the egg whites and the yolks with the vanilla sugar. Over the yolks add the cooled milk composition and mix lightly with a whisk.
Add the egg whites, little by little and mix a little. Gradually add the 9 tablespoons of flour.
Grease a tray (mine was 28X18 cm) with a little butter (or line it with baking paper), pour the composition and put it in the oven over low heat (140-150 degrees, no more), about an hour (without we open the oven door !!) until it passes the toothpick test.
Let the cake cool in the pan, preferably overnight.
We portion it and powder it with powdered sugar.
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