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Wash your thighs well. Carrots are cleaned, washed and sliced. Cut the pepper into cubes.
In a saucepan, heat the vegetables in a tablespoon of oil. Add the thighs and leave to harden for 2-3 minutes. Quench with cold water, enough to cover the meat and let it boil for 10 minutes.
Washed peas are added over almost cooked legs. Boil together for another 10-15 minutes (until the meat comes off the bone).
Prepare the rantas / thickener: 1 tablespoon of flour rub well with the broth (not to make lumps). Add a little pea juice to bring the sauce to the same temperature. Season with a little vegeta or 1 cube knorr. It is left to boil 2-3 times more thickly.
Pea with chicken & # 8211 Video Recipe
Green peas with chicken is a food that I make with great pleasure, because I love fresh green peas or frozen with its specific sweetness.
Chicken peas work best, especially the lower thighs, which are fuller than chicken breasts and have less taste.
And be sure to put a tasty tomato juice, not broth, so I usually use tomato juice & # 8221 Cirio & # 8221 if I don't have tomato juice made by me at home.
First, I simmer the chicken hammers under the lid with a little water, for about 25 minutes, without frying them, so that they are lighter on the stomach and at the same time keep all the taste, which remains in the pan, without burning the thighs when fried. and to give bitterness to food.
Then I put the finely chopped onion and simmer it for 3 minutes so that it also leaves its sweet juice in the pan.
Then I add salt and peas and let it boil under the lid for 3 minutes, then I add plenty of tomato juice, to have the sweet and red sauce, not white made like from poverty.
After the tomato juice decreases for 2-3 minutes and thickens, I add a teaspoon of grated sugar, just to give a little extra sweetness to the tomato juice and the food. green peas with chicken is ready, as you would say fish.
Tomato juice thickens enough to give the sauce consistency. without the addition of flour which is quite harmful to the body.
Turn off the heat and add fresh green dill, finely chopped, which completes the taste and brings extra vitamins to the food.
Then you eat to lick your fingers, like any Romanian food made at your mother's house and thank God for a wonderful meal and for your health.
What more can we want than health and peace of mind, hard work and good recipes to continue.
& # 8211 6 lower legs of chicken
& # 8211 1 large white onion
& # 8211 500 g frozen peas peas
& # 8211 400 ml tomato juice & # 8222Cirio & # 8221
& # 8211 salt to taste
& # 8211 2 bay leaves
& # 8211 a few peppercorns
& # 8211 finely chopped green dill
& # 8211 3 tablespoons sunflower oil
METHOD OF PREPARATION Green peas with chicken & # 8211 Video Recipe:
Pea salad with bacon
Pea salad with bacon is a wonderful recipe for spring! You can use fresh, frozen or canned peas and, for an extra flavor, you can also add canned corn grains or, during the summer, freshly cooked corn!
Pea salad with bacon is a salad that goes perfectly as an appetizer or main course but also a very good garnish for grilled meat. Pea salad is all the better the colder it is from the fridge. And, in order for all the flavors to be well intertwined, it is ideal to leave the salad in the fridge for a few hours, preferably overnight, before serving.
Ingredients for 8 servings Pea salad with bacon
- 750g frozen Freshona peas
- a red onion
- 125ml Greek yogurt Pilos
- 50g Kania mayonnaise
- 200g Pikok raw-dried bacon
- 100g grated cheese Milbona
- salt and pepper to taste
All the ingredients for the Pea Salad with Bacon recipe can be found in Lidl stores!
Boil 2 liters of water. When the water boils, add salt and peas. Boil for 10-15 minutes or until the peas are cooked al dente, then drain it very well in a sieve. Fry the bacon in a non-stick pan, without adding fat. We have to fry the bacon slices over medium heat, until it is very crispy, then take it out on kitchen paper to absorb the excess oil. When it is dry with fat, we grind it by hand. It will be easy to grind because, if it is well fried, it will be extremely crunchy.
For the sauce, we must mix mayonnaise, yogurt, finely chopped onion, salt and pepper to taste. In the end, all we have to do is assemble the pea salad: we mix the peas, the grated cheese, the chopped bacon and the sauce. Season to taste with salt and pepper and put the pea salad in the fridge until ready to serve.
May you be the best! & # x1f5a4
Do you like peas? Try other recipes with peas, chosen with great love for you and absolutely DE-LI-CIOA-SE !! (click on the title of each to access the recipe)
Pea food recipes: how to cook pea food and the tastiest recipes of pork ribs, pea with salami, peas with ribs, peas with dumplings, peas with wings, peas with smoked, peas with skewers, dried peas with meat, mushroom food, pasta food.
Pea food with leeks
Meals, Meatless dishes 1 leek 200 g peas (I used frozen) 3 tablespoons mustard a little oil salt to taste
Green pea food
Foods, Vegetable dishes list of ingredients: 4 red onions, small, a little fresh greens, 4 tablespoons of sunflower oil, 1 kilogram of green peas, berries, half a liter of homemade tomato juice, a little salt and pepper for taste.
Smoked pea food
Meals, Meals with vegetables half a kilogram of peas or frozen and pre-cooked a smoked sausage, raw and well dried. two cloves of garlic two cups of crushed tomatoes (canned, it's time for ripe tomatoes from the markets) onion parsley
Pea food with chicken
Meals, Meat with fresh peas or 2 jars of canned peas 1 carrot a few tomatoes 2 onions 1 red bell pepper chicken (wings and thighs) tomato paste 1 bunch of dill
Dried yellow pea dish with pork
Meat dishes -600 g pork -500 g dried yellow peas -1 onion -1 tablespoon pepper paste -250 g tomato juice - dill - sliced garlic as much as you want -2 teaspoons of the secret of green taste - salt -pepper
Pea food with beef
Meat dishes 500 g peas 100 g carrots 2 onions 1 pepper 1 clove garlic 1 tablespoon flour 300 g beef tomato paste salt pepper oil dill
Pea food with Romanian eggs
Meat dishes, Meals with vegetables and greens 500 g peas peas 1 onion 1 tomato 1 bell pepper 1 tablespoon pasta donuts leaves dill and green parsley salt pepper 2 tablespoons oil 2 eggs 2 tablespoons vinegar
Meat Pea Food
Meat dishes, Fasting recipes you can prepare fasting peas according to the same recipe, only do not use meat and use boiled water or vegetable soup. when you don't want to prepare the fasting recipe, do it with pork or poultry. now I used 500 g peas.
Pea dish with chicken wings
Meat dishes 800 g chicken wings 900 g frozen peas 1 onion 1 pepper red juice delicate salt green dill chicken
Pea food with veal stroganoff
Meat dishes .750g stroganoff meat .750 g peas .3-4 green onion threads .-2-2 carrots .a teaspoon of sugar .4-5 tablespoons of broth .1 dill link .oil .salt, salt
Pea food with fresh pork ribs and mini-carrots
Meat dishes 1 kg peas 600-700 g fresh pork ribs 4-5 strands of green onions 1 strand of green garlic a handful of mini carrots 3 tablespoons tomato paste salt ground pepper peppercorns bay leaves green dill olive oil
Pea food with chicken legs
Meat dishes 2 chicken legs 1 jar of 800 gr peas 1 onion 1 carrot 1 large tomato 1/2 yellow pepper salt pepper 1 teaspoon paprika 2 tablespoons dill tomato paste (dry or green)
Pea dish with pork
Meat dishes 1 kg. lean pork 500g. sweet peas, (frozen) 2 onions 1 carrot, 2 tomatoes, 1 red pepper (capia), 3 tablespoons oil, salt, pepper, 1 teaspoon ground thyme, 1 teaspoon marjoram, 1 bay leaf, 1 teaspoon paprika sweet peppers 1-2.
Pea meal with turkey
Meat dishes 600 g fresh peas 350 g turkey breast 1 green pepper 1 red pepper 2 carrots 1 onion 4 -5 tablespoons tomato sauce 1 teaspoon grated flour 2 tablespoons white wine 1 bunch dill 1 small bay leaf 2 tablespoons olive oil salt peppercorns
Pea Food With Chicken Wings
Foods with vegetables 1 onion 2 small boxes of pea salt, delicate broth chicken wings
Pea food with dumplings
Meals with vegetables 1 jar of peas peas 1 onion 1 carrot 2 eggs 4 tablespoons flour salt tomato paste or sour cream broth.
Pea dish with vegetable stew
Meals with vegetables 1 jar of peas (or fresh peas I used. From my own garden) 1 jar of homemade vegetable stew salt, pepper 2 onions 1 tablespoon finely chopped parsley oil 3 tablespoons flour
Pea food with mushrooms
Foods with vegetables and greens for this recipe you need: 1 kilogram of peas half a kilogram of mushrooms mushroom salt black peppercorns a liter of tomato juice home cooked a little olive oil 2 bay leaves and 2 small dried yellow onions.
New pea puree with carrots
Children's food, Food 500 g green peas, 1 onion, 1 dill, 4 teaspoons butter, 2 carrots, 1 celery, 2 cloves garlic, 1 tablespoon oil, salt, pepper
Pea dish with carrots - fasting
Cooked food, Vegetable food, Fasting food 500 g peas peas 2 carrots match 1 onion 2-3 tablespoons tomato paste 2 tablespoons flour 3 tablespoons oil salt pepper dill
Foods with vegetables - 2 bags of frozen peas - 3 bundles of green onions - 100 grams of oil - 2 tablespoons of broth - 2 tablespoons of delicacy - a bunch of dill
Pork muscles with pea puree
Food, Meat food, Christmas 365 g pork muscles peas sweet cream salt pepper butter
Potato dish with liver and peas
Meals, Meat dish 4 onions, 2 carrots, 1 tablespoon broth, garlic, a pepper, 500g liver, 10 suitable potatoes, 400g peas, a bunch of fresh parsley, salt and pepper to taste
Leek food with peas
Foods, Vegetable dishes 6 leek stalks, 250 gr peas, 50 gr butter, juice of half a lemon
Chicken with peas in milk sauce
Meat dishes - a chicken breast - a small red onion - frozen peas 400 g - 1 glass of milk - flour for flour - a cube knorr chicken (used at the beginning of cooking as a base for food) - olive oil 4 tablespoons
Turkey food with peas
Meat dishes, Vegetable and vegetable dishes - 4 lower turkey legs - 2 onions - 2 canned peas and carrots - 1 bunch of dill - 3 tablespoons flour - paprika - salt - pepper
Potato smoked meat dish with peas
Meat dishes -500g smoked pork -potatoes until the pan is filled three quarters -300g peas -1 large onion -2 tablespoons pepper paste -500ml tomato juice -3 bay leaves -2 teaspoons the secret of taste -salt -piper - frying oil - dill (I have since.
Peas with sausages
Meat dishes 500 gr peas (2 cans of already cooked peas) 1 pepper 1 onion 1 carrot 3 sausages tomato juice parsley salt pepper
Peas with cooked ham and mozzarella
Meals, Meat dishes 100g cooked ham 1kg frozen peas or green peas 250g mozarrella white wine (1 glass) salt, pepper
Risotto with peas and green sea
Vegetarian recipes for 4 people: 300 g rice 2 green apples 300 g frozen peas or 1 can canned peas 1 onion 1 cube vegetable soup 1/5 pahr white wine, 30g butter, 2 tablespoons parmesan pepper salt.
Food with spinach and chicken
Baby food, Food 1 kg fresh spinach 1 chicken breast 300 g cheese 3 eggs 20 g butter 2 tablespoons sour cream 2 tablespoons flour 1 nutmeg powder salt, pepper
Chopped turkey with pea and rice puree
Lemon, Nutmeg, Peas 700 g turkey meat 2 cloves garlic 1/2 donut 1 onion 1 lemon 100 g butter 100 g flour 250 ml meat soup 1 tbsp capers 1 onion 1/2 lemon green parsley salt pepper cream (optional) - for pea puree: 300 g peas 50 g butter.
600 g fresh peas
4 upper chicken legs
1/2 green pepper
1/2 red pepper (or donut)
2 small carrots
5-6 tablespoons tomato sauce
1 teaspoon flour
2 tablespoons white wine
500 ml chicken soup
1 dill connection
1 small bay leaf
2-3 threads of thyme
3-4 tablespoons olive oil
To start, heat the meat in hot oil. If it is fresh, we pound it and wash it, then we boil it. If it is frozen, it does not need to be boiled.
Drain the oil in which we hardened the meat, leave only half, then heat the onion until it becomes translucent. Add the diced vegetables, stirring everything on the fire until the vegetables are soft. We extinguish everything with a little wine.
Put the meat over the vegetables again, add the peas and pour the chicken soup. If the sauce decreases too much during cooking, we add another 100-150 ml of hot water, depending on how much sauce we want to have in the food. Let it boil over medium to low heat for 5 minutes, then add the tomato juice, bay leaf, peppercorns and a pinch of salt.
Bring to the boil until the peas are soft, then remove from the heat. Finely chop the dill, put it in the pot and mix. We taste and match the food with salt and pepper, then we can serve.
I think this is one of my first recipes, as a beginner in cooking. When I was a student and my colleagues came to me to learn in the session, we tried to do something fast, so we also resorted to this recipe & # 8211 I guarantee you that there was never anything left on the plate & # 8230
500 g frozen peas
3-4 pieces of smoked sausage
1 large onion
1 carrot maricel
1/2 red bell pepper (kapia)
100 ml of tomato juice
2 tablespoons tomato paste (homemade ketchup)
200 ml chicken soup / water
1/2 teaspoon flour & # 8211 dissolve it in tomato juice
1/4 teaspoon sugar
1 bay leaf
a few sprigs of thyme
1 clove garlic cut in half
a few peppercorns
1/2 dill connection
Finely chop the onion together with the grated carrot and sliced sausages.
After they have hardened nicely, we add the rest of the ingredients and put them to boil, over medium heat & # 8211 except for the dill.
When the peas are cooked, put the finely chopped dill in the pot, let it boil for another minute and that's it!
Chicken legs marinated in wine with sauteed peas
For the steak, 20 pcs. lower chicken legs, 6-8 cloves garlic, 1 tablespoon lemon juice, olive oil, 400 ml dry white wine, salt, freshly ground pepper, peppercorns, a teaspoon dried thyme, For sautéing, 1,250 g peeled peas , 3 carrots, a bunch of dill, butter like a walnut, salt, freshly ground pepper
Difficulty: Average | Time: 1h 45 min
Chicken legs with peas and onions
A simple but very refined kind. The secret is to slowly cook the thighs until the meat is perfectly penetrated and comes off the bone. And the pea with its sweet taste, combines perfectly with pearly onions. A delight!
Chicken pulp ingredient:
- 4 chicken legs of 300-350 g each
- 2 tablespoons olive oil
- a generous powder of dried thyme
- a large clove of garlic, lightly crushed, but not peeled
- 20 g butter
- 150 ml water
Shapes chicken legs with excess fat and skin. You can cut the lower cartilage of the thighs for a more interesting look. Season the chicken legs with salt and pepper on the entire surface, then heat the oil in a pan. Fry the thighs for 3-4 minutes on each side, over high heat, until nicely browned. Add thyme, garlic and butter. As soon as the butter has melted, add water. Partially cover with a lid and simmer for 50-60 minutes, or until the meat is extremely tender and comes off the bone easily. Turn the chicken legs halfway through cooking time.
15-20 minutes before the thighs are ready, cook the peas with onions.
Ingredients peas with onions:
- 25 g butter
- 200 g baby onion
- 600 g thawed peas
- a little dried thyme
- 150 ml water
- a small head of lettuce, with sliced leaves
Melt the butter and cook the baby onion for 10 minutes, stirring frequently, until soft. Add thyme, peas and water. Season the cake with pepper to taste and simmer for 7-10 minutes, stirring frequently, until the peas become tender and the liquid has almost evaporated. Add the salad leaves and mix for 1 minute until well softened.
Pour the peas on a plate and place the chicken legs on it. Good appetite!
String in the country - The tastiest chicken soup recipes
We have prepared an article with the tastiest recipes with chicken soup for these hectic days in which the only topic of discussion is the flu and the viruses that make their head around the world.
Did you know that chicken soup is one of the most recommended dishes in avoiding or treating the flu? Due to the large amount of protein, vitamin and other beneficial nutrients, it can help relieve symptoms.
Among the specialists' recommendations is intense hydration with warm liquids. Therefore, chicken soup and many vegetables can be a staple food during this period.
Homemade chicken and noodle soup
- 1 piece Puiul Gospodarului
- 2/3 onions
- 1 piece celery
- 3 carrots
- 1 parsley root
- 1 parsnip root
- 1 bell pepper
- Green parsley
- 100g flour
- 1 or
Method of preparation:
For the noodles: mix the flour with the egg, salt and a little warm water. Knead until you get the noodle shell. Spread on a chopping board and cut into small, small strips. Leave in the fridge until the soup is ready.
For the soup: Cut the chicken and boil the chicken wings, back and chest. Once they have boiled well, well, they will be removed and left to cool. After they have cooled, remove the bones and cut the meat into small pieces.
In the same water in which he boiled the meat and boil the vegetables: carrots, onions, peppers and other roots.
Once they have boiled, add the meat and noodles.
Add salt, pepper and fresh parsley.
Spicy soup with chicken and hot peppers
- Chicken breast with bone
- 2 Green hot peppers
- 1 Red bell pepper
- 1 Red onion
- 1 Sweet potato
- 1 piece of lime
- Fresh parsley
- Green basil
- A handful of peas
- Different spices
Method of preparation:
Boil the chicken breast with the bone and then remove from the water.
Meanwhile, finely chop the rest of the ingredients. After the chicken has been removed from the water, add the ingredients to the water, apart from the sweet potato, and leave to boil.
Finely chop the chicken breast and add it back to the water. Leave everything to boil for half an hour, until the vegetables are boiled and then add the sweet potato, spices and lime juice.
Serve hot with or without toast.
Soup soup with chicken
- Chicken breast with bone
- A box of beans
- Italian pasta
- 1 Carrot
- 1 Telina
- 1 Preserve broth
- 2 medium potatoes
- 1 Green pepper
- 1 Onion
- Olive oil
How is it prepared?
Boil the chicken breast, take it out and leave it to cool, then cut it into small pieces and add it again in the water.
In the same water, boil the carrot, pepper, celery and onion. After boiling well, add the beans, pasta and potatoes. At the end a spoonful of broth, olive oil and parsley.
Chicken Thigh Food Ideas
Food ideas with chicken legs. Chicken stew with mushrooms in slow cooker. Chicken legs marinated in wine with sauteed peas 8. Baked chicken legs with mushrooms and polenta cabbage dish with chicken stew chicken legs chicken food and vegetables chicken legs in potato crust chicken legs stuffed with mushrooms food chicken under. Chicken food with olives.
4 preparation time. The simplest and most accessible are the recipes with baked chicken, these are my favorites, they cook quickly and every time I go without too much discussion to children. Scented chicken on the bottle. Chicken legs with potatoes in slow cooker 3.
Heat the meat in a tall pan containing 150 ml of oil and fry it for 5 minutes on each side. Chicken with tomatoes and peas. Chicken legs with gorgonzola sauce. Chicken legs with dumplings 6.
4 chicken legs with oregano vegetables and pepper for flavor. Chicken legs in mustard sauce 2. Season each chicken with salt and pepper. For the chicken ostropel, cut the meat into suitable pieces so that it can penetrate better when fried.
Baked chicken legs with potatoes Baked chicken legs with mushrooms and polenta Baked chicken legs with garlic potatoes Baked chicken legs with garlic and potatoes with aromatic herbs Baked chicken legs. For an evening with friends, prepare some chicken legs with onions and potatoes. Chicken legs with mushrooms 5. Quesadilla with chicken and peppers.
Chicken with tomato and garlic sauce. Put in creamy sauce with cheese and wine. meanwhile chop the onion and garlic and separate the tomatoes into cubes. 40 min if you want a quick and tasty lunch I highly recommend the pea recipe with chicken legs.
Chickens with green beans. Soft and sweet chicken legs with parsnips 9. All you need are a few ingredients that cook in no time and if you give up meat you can definitely get it. Chicken with potatoes and green beans.
Sprinkle the cheese to melt over the chicken legs in the oven then serve. Chicken legs 199 recipes. 5 chicken legs with honey. Chicken leg food 29 recipes.
Chicken legs in butter with lemon sauce 10. Use thyme for flavors and serve a white wine with food. Crock-stuffed chicken legs can 7. Or a simpler or Chinese-style pan-cooked chicken dish with vegetables you can play here as you like because it is a soft and very good meat.