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Pea beans with chicken legs

Pea beans with chicken legs

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Wash your thighs well. Carrots are cleaned, washed and sliced. Cut the pepper into cubes.

In a saucepan, heat the vegetables in a tablespoon of oil. Add the thighs and leave to harden for 2-3 minutes. Quench with cold water, enough to cover the meat and let it boil for 10 minutes.

Washed peas are added over almost cooked legs. Boil together for another 10-15 minutes (until the meat comes off the bone).

Prepare the rantas / thickener: 1 tablespoon of flour rub well with the broth (not to make lumps). Add a little pea juice to bring the sauce to the same temperature. Season with a little vegeta or 1 cube knorr. It is left to boil 2-3 times more thickly.

Great appetite!

Pea with chicken & # 8211 Video Recipe

Green peas with chicken is a food that I make with great pleasure, because I love fresh green peas or frozen with its specific sweetness.
Chicken peas work best, especially the lower thighs, which are fuller than chicken breasts and have less taste.
And be sure to put a tasty tomato juice, not broth, so I usually use tomato juice & # 8221 Cirio & # 8221 if I don't have tomato juice made by me at home.
First, I simmer the chicken hammers under the lid with a little water, for about 25 minutes, without frying them, so that they are lighter on the stomach and at the same time keep all the taste, which remains in the pan, without burning the thighs when fried. and to give bitterness to food.
Then I put the finely chopped onion and simmer it for 3 minutes so that it also leaves its sweet juice in the pan.
Then I add salt and peas and let it boil under the lid for 3 minutes, then I add plenty of tomato juice, to have the sweet and red sauce, not white made like from poverty.
After the tomato juice decreases for 2-3 minutes and thickens, I add a teaspoon of grated sugar, just to give a little extra sweetness to the tomato juice and the food. green peas with chicken is ready, as you would say fish.
Tomato juice thickens enough to give the sauce consistency. without the addition of flour which is quite harmful to the body.
Turn off the heat and add fresh green dill, finely chopped, which completes the taste and brings extra vitamins to the food.
Then you eat to lick your fingers, like any Romanian food made at your mother's house and thank God for a wonderful meal and for your health.
What more can we want than health and peace of mind, hard work and good recipes to continue.

& # 8211 6 lower legs of chicken
& # 8211 1 large white onion
& # 8211 500 g frozen peas peas
& # 8211 400 ml tomato juice & # 8222Cirio & # 8221
& # 8211 salt to taste
& # 8211 2 bay leaves
& # 8211 a few peppercorns
& # 8211 finely chopped green dill
& # 8211 3 tablespoons sunflower oil

METHOD OF PREPARATION Green peas with chicken & # 8211 Video Recipe:

Pea salad with bacon

Pea salad with bacon is a wonderful recipe for spring! You can use fresh, frozen or canned peas and, for an extra flavor, you can also add canned corn grains or, during the summer, freshly cooked corn!

Pea salad with bacon is a salad that goes perfectly as an appetizer or main course but also a very good garnish for grilled meat. Pea salad is all the better the colder it is from the fridge. And, in order for all the flavors to be well intertwined, it is ideal to leave the salad in the fridge for a few hours, preferably overnight, before serving.

Ingredients for 8 servings Pea salad with bacon

  • 750g frozen Freshona peas
  • a red onion
  • 125ml Greek yogurt Pilos
  • 50g Kania mayonnaise
  • 200g Pikok raw-dried bacon
  • 100g grated cheese Milbona
  • salt and pepper to taste

All the ingredients for the Pea Salad with Bacon recipe can be found in Lidl stores!

Boil 2 liters of water. When the water boils, add salt and peas. Boil for 10-15 minutes or until the peas are cooked al dente, then drain it very well in a sieve. Fry the bacon in a non-stick pan, without adding fat. We have to fry the bacon slices over medium heat, until it is very crispy, then take it out on kitchen paper to absorb the excess oil. When it is dry with fat, we grind it by hand. It will be easy to grind because, if it is well fried, it will be extremely crunchy.

For the sauce, we must mix mayonnaise, yogurt, finely chopped onion, salt and pepper to taste. In the end, all we have to do is assemble the pea salad: we mix the peas, the grated cheese, the chopped bacon and the sauce. Season to taste with salt and pepper and put the pea salad in the fridge until ready to serve.

May you be the best! & # x1f5a4

Do you like peas? Try other recipes with peas, chosen with great love for you and absolutely DE-LI-CIOA-SE !! (click on the title of each to access the recipe)

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600 g fresh peas
4 upper chicken legs
1/2 green pepper
1/2 red pepper (or donut)
2 small carrots
1 onion
5-6 tablespoons tomato sauce
1 teaspoon flour
2 tablespoons white wine
500 ml chicken soup
1 dill connection
1 small bay leaf
2-3 threads of thyme
3-4 tablespoons olive oil

To start, heat the meat in hot oil. If it is fresh, we pound it and wash it, then we boil it. If it is frozen, it does not need to be boiled.

Drain the oil in which we hardened the meat, leave only half, then heat the onion until it becomes translucent. Add the diced vegetables, stirring everything on the fire until the vegetables are soft. We extinguish everything with a little wine.

Put the meat over the vegetables again, add the peas and pour the chicken soup. If the sauce decreases too much during cooking, we add another 100-150 ml of hot water, depending on how much sauce we want to have in the food. Let it boil over medium to low heat for 5 minutes, then add the tomato juice, bay leaf, peppercorns and a pinch of salt.

Bring to the boil until the peas are soft, then remove from the heat. Finely chop the dill, put it in the pot and mix. We taste and match the food with salt and pepper, then we can serve.

I think this is one of my first recipes, as a beginner in cooking. When I was a student and my colleagues came to me to learn in the session, we tried to do something fast, so we also resorted to this recipe & # 8211 I guarantee you that there was never anything left on the plate & # 8230


500 g frozen peas
3-4 pieces of smoked sausage
1 large onion
1 carrot maricel
1/2 red bell pepper (kapia)
100 ml of tomato juice
2 tablespoons tomato paste (homemade ketchup)
200 ml chicken soup / water
1/2 teaspoon flour & # 8211 dissolve it in tomato juice
1/4 teaspoon sugar
1 bay leaf
a few sprigs of thyme
1 clove garlic cut in half
a few peppercorns
1/2 dill connection

Finely chop the onion together with the grated carrot and sliced ​​sausages.

After they have hardened nicely, we add the rest of the ingredients and put them to boil, over medium heat & # 8211 except for the dill.

When the peas are cooked, put the finely chopped dill in the pot, let it boil for another minute and that's it!

Chicken legs marinated in wine with sauteed peas

For the steak, 20 pcs. lower chicken legs, 6-8 cloves garlic, 1 tablespoon lemon juice, olive oil, 400 ml dry white wine, salt, freshly ground pepper, peppercorns, a teaspoon dried thyme, For sautéing, 1,250 g peeled peas , 3 carrots, a bunch of dill, butter like a walnut, salt, freshly ground pepper

Difficulty: Average | Time: 1h 45 min

Chicken legs with peas and onions

A simple but very refined kind. The secret is to slowly cook the thighs until the meat is perfectly penetrated and comes off the bone. And the pea with its sweet taste, combines perfectly with pearly onions. A delight!

Chicken pulp ingredient:

  • 4 chicken legs of 300-350 g each
  • 2 tablespoons olive oil
  • a generous powder of dried thyme
  • a large clove of garlic, lightly crushed, but not peeled
  • 20 g butter
  • 150 ml water

Shapes chicken legs with excess fat and skin. You can cut the lower cartilage of the thighs for a more interesting look. Season the chicken legs with salt and pepper on the entire surface, then heat the oil in a pan. Fry the thighs for 3-4 minutes on each side, over high heat, until nicely browned. Add thyme, garlic and butter. As soon as the butter has melted, add water. Partially cover with a lid and simmer for 50-60 minutes, or until the meat is extremely tender and comes off the bone easily. Turn the chicken legs halfway through cooking time.

15-20 minutes before the thighs are ready, cook the peas with onions.

Ingredients peas with onions:

  • 25 g butter
  • 200 g baby onion
  • 600 g thawed peas
  • a little dried thyme
  • 150 ml water
  • a small head of lettuce, with sliced ​​leaves

Melt the butter and cook the baby onion for 10 minutes, stirring frequently, until soft. Add thyme, peas and water. Season the cake with pepper to taste and simmer for 7-10 minutes, stirring frequently, until the peas become tender and the liquid has almost evaporated. Add the salad leaves and mix for 1 minute until well softened.

Pour the peas on a plate and place the chicken legs on it. Good appetite!

String in the country - The tastiest chicken soup recipes

We have prepared an article with the tastiest recipes with chicken soup for these hectic days in which the only topic of discussion is the flu and the viruses that make their head around the world.

Did you know that chicken soup is one of the most recommended dishes in avoiding or treating the flu? Due to the large amount of protein, vitamin and other beneficial nutrients, it can help relieve symptoms.

Among the specialists' recommendations is intense hydration with warm liquids. Therefore, chicken soup and many vegetables can be a staple food during this period.

Homemade chicken and noodle soup

You need:

  • 1 piece Puiul Gospodarului
  • 2/3 onions
  • 1 piece celery
  • 3 carrots
  • 1 parsley root
  • 1 parsnip root
  • 1 bell pepper
  • Green parsley
  • 100g flour
  • 1 or
  • Salt

Method of preparation:

For the noodles: mix the flour with the egg, salt and a little warm water. Knead until you get the noodle shell. Spread on a chopping board and cut into small, small strips. Leave in the fridge until the soup is ready.

For the soup: Cut the chicken and boil the chicken wings, back and chest. Once they have boiled well, well, they will be removed and left to cool. After they have cooled, remove the bones and cut the meat into small pieces.

In the same water in which he boiled the meat and boil the vegetables: carrots, onions, peppers and other roots.

Once they have boiled, add the meat and noodles.

Add salt, pepper and fresh parsley.

Spicy soup with chicken and hot peppers

You need:

  • Chicken breast with bone
  • 2 Green hot peppers
  • 1 Red bell pepper
  • 1 Red onion
  • 1 Sweet potato
  • 1 piece of lime
  • Fresh parsley
  • Green basil
  • A handful of peas
  • Different spices

Method of preparation:

Boil the chicken breast with the bone and then remove from the water.

Meanwhile, finely chop the rest of the ingredients. After the chicken has been removed from the water, add the ingredients to the water, apart from the sweet potato, and leave to boil.

Finely chop the chicken breast and add it back to the water. Leave everything to boil for half an hour, until the vegetables are boiled and then add the sweet potato, spices and lime juice.

Serve hot with or without toast.

Soup soup with chicken

You need:

  • Chicken breast with bone
  • A box of beans
  • Italian pasta
  • 1 Carrot
  • 1 Telina
  • 1 Preserve broth
  • 2 medium potatoes
  • 1 Green pepper
  • 1 Onion
  • Olive oil
  • Parmesan
  • Parsley

How is it prepared?

Boil the chicken breast, take it out and leave it to cool, then cut it into small pieces and add it again in the water.

In the same water, boil the carrot, pepper, celery and onion. After boiling well, add the beans, pasta and potatoes. At the end a spoonful of broth, olive oil and parsley.

Chicken Thigh Food Ideas

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Heat the meat in a tall pan containing 150 ml of oil and fry it for 5 minutes on each side. Chicken with tomatoes and peas. Chicken legs with gorgonzola sauce. Chicken legs with dumplings 6.

4 chicken legs with oregano vegetables and pepper for flavor. Chicken legs in mustard sauce 2. Season each chicken with salt and pepper. For the chicken ostropel, cut the meat into suitable pieces so that it can penetrate better when fried.

Baked chicken legs with potatoes Baked chicken legs with mushrooms and polenta Baked chicken legs with garlic potatoes Baked chicken legs with garlic and potatoes with aromatic herbs Baked chicken legs. For an evening with friends, prepare some chicken legs with onions and potatoes. Chicken legs with mushrooms 5. Quesadilla with chicken and peppers.

Chicken with tomato and garlic sauce. Put in creamy sauce with cheese and wine. meanwhile chop the onion and garlic and separate the tomatoes into cubes. 40 min if you want a quick and tasty lunch I highly recommend the pea recipe with chicken legs.

Chickens with green beans. Soft and sweet chicken legs with parsnips 9. All you need are a few ingredients that cook in no time and if you give up meat you can definitely get it. Chicken with potatoes and green beans.

Sprinkle the cheese to melt over the chicken legs in the oven then serve. Chicken legs 199 recipes. 5 chicken legs with honey. Chicken leg food 29 recipes.

Chicken legs in butter with lemon sauce 10. Use thyme for flavors and serve a white wine with food. Crock-stuffed chicken legs can 7. Or a simpler or Chinese-style pan-cooked chicken dish with vegetables you can play here as you like because it is a soft and very good meat.