New recipes

Smart apple cake

Smart apple cake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 cana faina
  • 1 gray cane
  • 1 cup sugar
  • 1 cup milk powder
  • 1 packet of butter
  • a pinch of salt

For the filling:

  • 2 kg mere
  • 2 sachets of vanilla sugar
  • 1-2 teaspoons of cinnamon
  • 2-3 tablespoons of sugar (depending on how sweet the apples are)
  • 2-3 tablespoons oil or a cube of butter to harden the apples

Servings: 10

Preparation time: less than 90 minutes

RECIPE PREPARATION Smart apple cake:

For starters we put the package of butter in the freezer, I will explain immediately why. Meanwhile, wash the apples, peel them and grate them on a large grater (stop them with lemon juice so they don't oxidize). After we have finished with the apples, heat them in oil / butter, add cinnamon, vanilla sugar and caster sugar. Mix well and put them aside, do not keep them too long on the fire because it enters the oven. For the top, mix in a large bowl the flour with the semolina, sugar and powdered milk. Homogenize well. We line a tray with baking paper, take the butter out of the freezer and grate on the grater half of the package of butter in the tray (being frozen, it shaves very easily, if I kept it only in the fridge it would melt in my hand on a grater). After we have shaved 1/2 of the package of butter, we add half of the powder composition and level, over we add the apples and the other half of the powders, we level, and on top we grate the other half of the butter. Bake in the preheated oven for 30-35 minutes. After it cools, garnish it with powdered sugar.

Smart cake

The smart cake is famous for the way in which from a single dough, during baking, 3 different layers result, the middle one having a creamy consistency. Thus, you save time and energy that you would normally consume to prepare a traditional cake composed of two layers of countertop and one of cream. Therefore, the smart cake recipe is an economical one. You save not only money, but also time!

13 apple cake recipes

You can find apples everywhere at any time, otherwise you need sugar, spices, some flour and plenty of improvisation. Do not hesitate to have boldness, and in the kitchen.

1. Recipe cake with grated apples (fasting)

Ingredients cake with grated apples (fasting)

6 apples suitable for large, bred

syrup of 2-3 tablespoons sugar and a little rum

butter and breadcrumbs for shape

How to prepare cake with grated apples (fasting)

Rub the egg yolks with the sugar, add a little flour, then the rum and breadcrumbs. After mixing everything well, add the peeled apples and grated, stir and then add the foam from the 6 egg whites.

Pour the composition into a form greased with a little oil (or a thin layer of butter or margarine) and sprinkle with breadcrumbs and bake at the right heat. When ready, place on a plate and syrup while still hot.

2. Apple and meringue cake recipe

Ingredients cake with apples and meringue

2 sachets of vanilla sugar

For the countertop:

grated peel of a lemon

1 sachet of dry yeast

juice from 1 lemon (in which we will extinguish the baking powder)

For meringue:

How to prepare cake with apples and meringue

We wash the apples and peel them. We put the apples on the grater. Put the grated apples in a saucepan and sauté them together with the caster sugar and 2 sachets of vanilla sugar.

After they have hardened enough, they are taken off the heat and left to cool. We grate the peel of a lemon.

Squeeze the juice from a lemon. In the lemon juice, pour the sachet of baking powder and mix until dissolved.

In a bowl, put the yolks over which we add the caster sugar and mix until a whitish foam results.

Over the obtained foam, add the oil and mix constantly. Add boiling water and mix very quickly.

In the resulting composition add the sachet of dry yeast and mix.

Add the lemon juice with the baking powder off and mix again. Add the grated lemon peel and a pinch of salt and mix until everything is incorporated.

In this composition, add the flour in the rain, little by little and mix with a light spatula, from bottom to top, until you get a homogeneous composition. The amount of flour you add can vary, depending on the quality of the flour. The dough should flow in folds, so neither too thin nor too thick.

Grease a pan with butter and line it with flour. Pour the obtained top into the tray. Add the hardened and pre-cooled apples and spread them evenly over the entire surface of the counter, then put the tray in the preheated oven and bake the cake on low to medium heat for 35-40 minutes.

While the cake is in the oven, put the egg whites in a bowl and whisk them. After a few minutes of mixing when the egg whites have already foamed, add the caster sugar and continue mixing until you get a hard foam.

5 minutes before the cake is ready, take it out of the oven and add the egg white foam over it, spreading it evenly over the entire surface with a spatula.

With a fork, pull ditches through the meringue, then re-insert the tray with the cake in the oven and leave it in the oven until the meringue catches a light golden crust. After it is baked, take it out of the oven and leave it to cool.

3. Apple and semolina cake recipe

Ingredients cake with apples and semolina

1.5 kg of apples (depending on the tray)

- 200-250 g butter (margarine for fasting)

- 2 sachets of vanilla sugar

- 200 g ground walnuts (or more to taste)

How to prepare cake with apples and semolina

Grate the apples on a large grater and mix with the cinnamon (do not boil).

Make a mixture of 1 cup of semolina, 1 cup of flour, 1 cup of sugar and baking powder.

Apples are divided into 2, the mixture with semolina is also divided into 2 (be careful that half will not be a cup and 1/2 because the flour mixing with semolina and sugar is no longer so loose), and the butter is divided into 3 .

Put 1/3 of the diced butter in a tray (I made in a yena tray with dimensions of 28 x 28) then pour half of the mixture of semolina with sugar and flour (about a cup with a tip, or a cup and 2-3 tablespoons) then put half of the apples, then the rest of the mixture with semolina, again 1/3 of the diced butter, the other half of the apples and the rest of the diced butter. Sprinkle the crushed walnuts (larger) in abundance.

Bake on medium heat for about 45-50 minutes. Allow to cool and cut.

4. Apple and vanilla cream cake recipe

Ingredients cake with apples and vanilla cream

a teaspoon of lemon juice

a tablespoon of margarine for greased form.

Filling: 1 kg apples, 3 tablespoons sugar, a little cinnamon

Cream: 1 sachet of vanilla pudding, 500 ml milk, 4 tablespoons sugar, 1 egg yolk, 100g butter

How to prepare cake with apples and vanilla cream

Apple cake and vanilla cream is delicious. You can do it very quickly. You need 1 kg of apples. Rub the margarine with the sugar and vanilla sugar, then gradually add the egg, baking powder quenched in lemon juice, and finally sprinkle the flour. Homogenize the dough and put it in a form with a diameter of 28 cm, previously greased with margarine and lined with flour.

For apple filling: Peel apples and seeds and cut into slices. We pass them through flour and place them over the dough, sprinkle with cinnamon and sugar and put the tray in the oven, over medium heat, for 40-50 minutes.

Meanwhile we prepare the cream: Mix the pudding powder with 5 tablespoons of cold milk and sugar, add the yolk, stirring lightly, then gradually whisk all the milk. Put on the fire and stir continuously until the pudding hardens. Remove from the heat, stir until the pudding cools, add the butter, stirring constantly.

Remove the tray, allow to cool. Pour vanilla cream on top.

5. Apple and cinnamon cake recipe

Ingredients cake with apples and cinnamon

How to prepare apple and cinnamon cake

Simple cake with apples and cinnamon is a fasting cake with delicious fruit. Mix the yeast, flour, mineral water, add the margarine and knead well and leave to rise.

Peel the apples and grate them, sauté them with the sugar and cinnamon until tender. Divide the dough in half and spread, place a sheet of dough in a tray, place the apples and place the other sheet on top. Bake for about 40 minutes.

6. Cake recipe with apples and biscuits

Ingredients cake with apples and biscuits

How to prepare cake with apples and biscuits

Peel an apple and grate it. Put them on the fire in a saucepan together with the sugar (you can put the sugar to taste) and water and add cinnamon to taste.

When the apples start to leave their juice, add the pudding powder and boil until it thickens. We place a row of biscuits in a tray (20X30) in which we put food foil or baking paper.

Pour the hot composition on top, place a row of biscuits again, then the rest of the composition and top the biscuits again.

Let cool for at least two to three hours then turn the composition upside down on a plate then cut the portions with a sharp knife.

7. Apple and caramel cake recipe

Ingredients cake with apples and caramel

6 tablespoons caramel sugar

How to prepare cake with apples and caramel

I melted the butter in the microwave (or you can melt it in the steam bath) and mixed it with the sugar. Mixing the two ingredients I obtained a cream over which I added the two eggs one by one. The last in the mixture was added flour and baking powder.

After I finished preparing the dough I put on the fire in a bowl (pan or a bowl with a thick bottom) the 6 tablespoons of sugar to get the caramel.

Meanwhile, while the sugar has caramelized, I cut the three apples into cubes and sprinkled them with a little lemon juice.

For this cake you can use any type of tray you want, with a removable bottom or not…. If you have baking paper, then line the tray, if you don't have one, then grease it with butter and line it with flour.

Pour the caramel obtained on the bottom of the tray and place the apple cubes on top.

Lastly, in a uniform state, the composition obtained above is added. Place the tray in the oven (preheated) for about 30 minutes at 200 degrees.

I let the cake cool, turned it over and served it with a cup of ice cream.

8. Apple and yogurt cake recipe

Ingredients cake with apples and yogurt

Method of preparation apple and yogurt cake

Grate the apples, drain the juice and set aside. Mix the oil with the sugar, add the yogurt and mix until the sugar melts.

Add the flour, mix well then add the baking soda and vinegar. Wallpaper a tray with baking paper. Place half of the composition and level it evenly over the entire surface of the tray.

Sprinkle with apples mixed with cinnamon. Place the other half of the composition on top and put in the oven

When it has browned on top, remove it, leave it to cool and then cut it.

9. Apple and cream cake recipe

Ingredients cake with apples and cream

How to prepare cake with apples and cream

Separate the yolks from the egg whites. Beat the yolks very well with 1 ½ cup of sugar, oil and milk. After the sugar dissolves, add the flour, baking powder and beaten egg whites with a pinch of salt. Mix until smooth and then pour the composition into a high-edged pan greased with oil.

Heat the oven. Insert the tray. During this time, peel the apples, grate them and fry them with a little oil, cinnamon and ½ of the remaining cup of sugar.

When the dough has set and is almost ready, place the apples evenly and leave in the oven for 5-10 minutes.

Prepare cream, which will be placed over the cake after it has cooled. Decorate with grated chocolate.

10. Apple and walnut cake recipe

Ingredients cake with apples and nuts

a teaspoon of cinnamon

a packet of vanilla sugar

250 g of flour mixed with 2 teaspoons of baking powder

How to prepare cake with apples and nuts

Beat the eggs, oil, cinnamon, vanilla sugar with a fork or fork, then add the flour mixed with the baking powder and mix the composition well.

Add to it the four peeled apples and cut into slices, the walnuts well ground in the nut. Grease a cake tin with butter and flour, pour in the composition of the cake and put it in the oven (180 degrees C) for an hour.

Allow the cake to cool, powder it with powdered sugar.

11. Apple cake recipe like in Transylvania

Ingredients apple cake like in Transylvania

- 1 teaspoon baking soda with lemon juice (baking powder)

Method of preparation apple cake like in Transylvania

Mix the ingredients and knead. Grease the tray, put the first sheet in the tray, sprinkle over the semolina sheet, put the apples on the grater and sprinkle the semolina again, then cover with the other sheet. Sprinkle sugar on top and prick with a fork and put in the oven.

12. Transylvania apple cake recipe

Ingredients apple cake Transylvania

1/3 baking powder (or half a teaspoon)

Method of preparation Transylvania apple pie

Peeled apples given through a large grater are left to taste with sugar (a tablespoon with a tip) and cinnamon (a full teaspoon) until the juice leaves. The crushed biscuits (with the rolling pin) are crushed until they become like semolina.

The butter at room temperature is spread on the tray as evenly as possible, and the biscuits are sprinkled evenly over it, then the hard-boiled apples are put in the oven to bake the apples for 20 minutes on the right heat.

13. Apple cake recipe and three spices

Ingredients cake with apples and three spices

120g butter at room temperature

-1cup (maybe half) grated apples

-1 teaspoon of: cinnamon, nutmeg, ginger powder

How to prepare cake with apples and three spices

Mix the butter with the sugar until the latter melts. Incorporate the eggs, one at a time. Add flour, drained apples, nuts, and the 3 spices.

Powder with vanilla powdered sugar (in the oven it will form a delicious crunchy crust). Bake in the oven for 1 hour at 180 degrees.

Super fast apple cake

We lined a tray with baking paper. Preparation: Mix the flour, semolina, vanilla sugar, powdered milk very well with a cup of sugar and set them aside. As far as I can remember, she also put a cup of powdered milk.

And instead of butter he used margarine or oil. It is an easy recipe to prepare, without kneading. A cup of powdered milk can be added to the composition, the rest of the ingredients remaining the same.