New recipes

Oriental salad with tuna

Oriental salad with tuna

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

If you add canned tuna to oriental salad, you can't even imagine what kind of salad you will have ...

  • 2 cans of tuna in oil
  • 1/2 kg of red potatoes
  • little onion (1/2 medium onion)
  • 3 eggs
  • 3 tablespoons light mayonnaise, 2 tablespoons sour cream, a little mustard, salt, pepper, a little olive oil, a little lemon juice
  • black olives

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Oriental salad with tuna:

Boil the potatoes in their skins and eggs. Then we peel them.

In a bowl, cut the cold potatoes, eggs and add the tuna. Optionally you can add black olives (I didn't have it so I did without it) and I grated the onion because the boss doesn't like raw onions ... so I tricked him by grating the onion. You can cut it scales because it's better.

Separately mix mayonnaise with sour cream and mustard. Add salt, white pepper, a little olive oil and lemon juice. Add the resulting sauce to the potatoes and mix carefully so as not to crush the potatoes and eggs.

Let cool for a few hours.

Tips sites


The tuna does not squeeze too much oil and we leave it in larger pieces if possible.


  1. Taurisar

    It seems excellent phrase to me is

  2. Gagor

    There is something in this.Now everything is clear, thanks for the help in this matter.

  3. Maki

    Of course. It was with me too. Let's discuss this issue.

  4. Jerold

    It is a pity, that now I can not express - I am late for a meeting. But I will be released - I will necessarily write that I think.

  5. Grosida

    In my opinion it has already been discussed

  6. Coilin

    It - is senseless.

Write a message