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It is a dish that I really like during this cold period.
- 1 kg pork breast
- 500 gr fresh pork sausages (non-smoked)
- 1 kg of potatoes
- Salt, pepper, paprika
Preparation time: less than 90 minutes
RECIPE PREPARATION Pork breast with homemade sausages and baked potatoes:
I used thin, non-smoked pork sausages.
I cut the pork into pieces. I rolled the sausages.
I peeled the potatoes and cut them into thicker slices.
I seasoned the meat and potatoes.
I first put the meat and sausages in the pan with oil and a little water. I also sprinkled rosemary sprigs.
When the meat is half done, I put the potatoes.
I can't describe what an enticing smell was in the kitchen all this time.
I sprinkled the sauce from time to time.
I served it with pickles.