Peanut Butter and Jam French Toast recipe

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Recipes
Dish type
Breakfast
French toast

This is a great recipe that both adults and kids will enjoy. Simple and delicious.

3 people made this

IngredientsServes: 6

peanut butter as needed
jam as needed
125ml milk
2 eggs
30g butter, divided
12 slices bread

MethodPrep:15min ›Cook:15min ›Ready in:30min

Beat together the eggs and milk until creamy and pale.
Melt 1/3 of the butter in a frying pan over medium-low heat.
Spread 6 slices of bread with peanut butter and 6 slices of bread with jam. Create a peanut butter-jam sandwich by sticking together 1 slice peanut butter bread with 1 slice jam bread. Repeat with the remaining bread.
Working in batches, dip two sandwiches into the egg mixture and pan-fry until golden, about 2-3 minutes per side. Repeat with the other sandwiches and serve.

Reviews & ratingsAverage global rating:(3)

Reviews in English (3)

Nice, the peanut butter softens to make a great texture snack-23 Jan 2016

by PansyApplewood

This is a nice variation for the usual French toast. I used thickly sliced bread and covered the pan so it would cook through. However if I would make it again, I would use regular sliced bread. Wonderful served with warmed maple syrup.-04 May 2013(Review from this site AU | NZ)