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Latkes recipe

Latkes recipe

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  • Recipes
  • Ingredients
  • Vegetable
  • Root vegetables
  • Potato
  • Potato side dishes

A simple, yet delicious potato pancake. Serve with a dollop of soured cream, if desired.

2 people made this

IngredientsServes: 6

  • 450g potatoes, unpeeled, scrubbed and cut into chunks
  • 1 egg
  • 1 small onion, quartered
  • 2 tablespoons flour
  • 1 tablespoon softened butter
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 dash pepper

MethodPrep:15min ›Cook:5min ›Ready in:20min

  1. Blend 3/4 of the potatoes in a food processor, using the steel blade. Add the onion, flour, butter, sugar, salt and pepper and blend until smooth.
  2. Grate the remaining potatoes and mix with the blended ingredients. Fry spoonfuls of the mixture on a hot, well-greased frying pan. Turning when the edges are brown.

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Reviews & ratingsAverage global rating:(1)

Reviews in English (2)

Egg is mentioned in the ingredients but not the instructions; I made an assumption when to add it.The recipe directs you to cut all the potato up but it would have been easier to set 1 aside for the later mentioned grating.My food processor didn't chop the potatoes very well so maybe this adversely affected the taste but it felt too raw.-16 Feb 2017

Watch the video: How To Make Potato Latkes Potato Pancakes (June 2022).


  1. Fiacre

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  2. Mezirn

    I like it topic

  3. Kazidal

    This topic just incomparably :), very interesting to me.

  4. Roel

    It is interesting, while there is an analogue?

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