We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Recipes
- Ingredients
- Pasta
- Pasta types
- Spaghetti
Perfect for midweek, it's ready in just 20 minutes. Serve with freshly grated Parmesan cheese.
1 person made this
IngredientsServes: 6
- 1 (500g) packet spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, crushed
- 100g sun-dried tomatoes, softened and chopped
- 200g feta cheese, crumbled
- 1 bunch fresh basil, chopped
- 1/2 teaspoon crushed chilli flakes (optional)
- salt and pepper to taste
MethodPrep:10min ›Cook:10min ›Ready in:20min
- Bring a large pan of salted water to the boil. Cook spaghetti in boiling water until done; drain. Return pasta to the pan.
- Mix in olive oil, garlic, tomatoes and feta. Stir in basil, chilli flakes (if using), salt and pepper. Serve warm.
This did not take out.
It seems to me the magnificent thought
I am sorry, it does not approach me. There are other variants?
You are not the expert?
I will not consent to you