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Beans in a bread bowl

Beans in a bread bowl

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There are many restaurants that serve beans in a bread bowl but to be honest I like home cooked food so I tried it and look what came out!

  • for bean soup
  • 250 gr beans (I used motley)
  • 1 smoked ciolan
  • 1 large carrot
  • 1 large onion
  • 1/2 red donut
  • Bay leaves
  • vegetate
  • tarragon
  • thyme
  • paprika
  • 3 tablespoons broth
  • for bread
  • 1.5 kg of flour
  • half a yeast
  • hot water
  • salt
  • an egg (for spreading bread)

Servings: 4

Preparation time: over 120 minutes

RECIPE PREPARATION Beans in a bread bowl:

Cook the onion with the carrot and the donut, then add the beans, let it boil for 15-20 minutes with the bay leaves. Add the ciolan and the rest of the spices and let it boil until the beans become soft.

I made the bread:

1.5 km of flour, half a yeast, salt, 3 tablespoons olive oil and warm water. I left it to rise for an hour, after which I divided the dough into 4 small pots and put the dough in the oven. 10 minutes before I took out the breads, I greased them with an egg to make them more attractive.

Tuesday's recipe. Bean soup in bread crust (Romanian recipes to your taste)

Let's cross the mountains again, in Transylvania, in search of Romanian recipes. To your taste, everyone's! Today I promise you a recipe that is easy to make and fast, and sweet, as it is the day on the calendar and your desire to keep the holidays and its restrictions.

The ancestors, people with faith and respect for bread, would never have squandered the "body of the Lord" to make the original cheerful that is so much to the liking of today's tourists. The entry of tall, thick-shelled bread into the recipes of guesthouses and restaurants with traditional cuisine has at least a tail of French influence - according to some, Austrian - according to others.

But where would it be, as long as the soup is unsweetened, bread - also, the association between them suits us. That's why, without further ado, I say let's move on to the recipe!

So you need: beans, smoked ribs (if it's not a fasting day, if it is and you want to keep it you will have to quickly go over this ingredient), onions, peppers, celery, parsnips, fresh tomatoes , broth, salt, dill, tarragon, a round loaf, baked at home (with thick crust).

Find out the details of this on Antena Satelor Romanian recipes.

Bean soup in a bread bowl at the Peasant House, Busteni

After Casa Ancuței and Irish House, I went to try the bean soup in a bread bowl and at Casa Tărănească. I studied the menu a bit, I saw that an ordinary soup is 10 lei, and a bean soup in a bread bowl is 15 lei. A 0.5L bottle of Ciuc beer is 7 lei, the prices are very good & # 8230

Serving was a bit slow, but I soon realized why. When I arrived I had 3-4 tables occupied and only one person serving. The only person was actually the owner of the company, he told me that from Monday to Friday, as there are few people, he takes care of everything, except cooking. I mean, he centers, he nods, he's also Hagi and Locksmith.

Buuun, came the soup, which is served differently from the other two places where I experimented. The onion is cut into slices and placed in a small plate, the bread bowl is filled with beans and smoked, and the soup itself, the juice, is in another plate, separately.

The bowl is full of content, the portion is quite large and consistent, and the juice is also good to taste. I understand what the idea behind it is, if the soup is served this way, you can't be left with the feeling that you ate stew & # 8230 be perfect & # 8230


I'm sure I'll be back here when I feel like soup in a bread bowl. The overall place is cool, with good food at ok prices.

How to make a bowl of bread

Soup in a bowl of bread - just like at your favorite restaurant!

You’ve seen bread bowls at your favorite restaurants - bread bowls and stuffed with boiling soups and stew! When I first saw it, I thought it was so unique! Now, whenever I serve my guests a soup or a stew as a main course, I serve it in a bread bowl. Here's what you'll need to do:

  • a circular loaf of bread (most likely you will find sourdough and Italian in a round shape in the heart)
  • olive oil for brushing
  • polishing brush

How to make a bowl of bread

  1. Preheat the oven to 350 degrees. Cut about 1/2 inch from the top of the bread with a serrated knife. (This will depend on the size of the bread)
  2. Remove the bread on the inside, making it empty. Leave about 1 ½ cm thick on the inside.
  3. Using the polishing brush, brush the olive oil inside the bread bowl. This creates a seal, making sure that whatever you put in the bread bowl will not leak.
  4. Bake the bread bowl on a baking sheet for 15 minutes, until golden inside. Remove from the oven, fill with the desired soup or stew and serve!

Fun ideas for bread bowls

For personal serving of dips and sauces, such as hummus, make bread bowls from small dinner cylinders.

You can also save the top, the olive oil with the brush underneath, bake with the bowl and serve the bread bowl with a & quotcapac & quot!

A bowl of bread is also a fun way to serve a salad, especially fat. Almost your favorite salads flat on bread.

Bean curd

In addition to the famous eggplant zacusca, you can also prepare bean zacusca, delicious and flavorful! Take into account his preparation!

  • 1 kg of dried beans
  • 1 kg of onions
  • 1 kg of carrots
  • 2 kg of donuts
  • 2 kg of capsicum
  • 2 cauliflower
  • 1 garlic
  • 1 l of oil
  • 1 l of broth
  • Pepper and salt

Bake the donuts and capsicums, which you can peel later or leave raw. Chop the peppers and onions, which you will add to the hot oil. Put the carrot through the large grater and add it to the pan, mixing everything very well.

After about an hour, during which time the vegetables drop, you can add the beans boiled and given through a meat grinder. Boiled cauliflower can also be incorporated. Let the zacusca boil for another 15 minutes and add the broth, the chopped garlic, as well as the spices, to taste. Everything should be boiled over low heat until the oil rises.

Zacusa is ready! It can be put in jars and consumed at any time, being ideal especially for autumn, when the pantry is full of goodies.

Beans with juice in a bread bowl

About 500 g beans ,, 400 g smoked ribs or kaizer ,, 2 onions ,, 2 carrots ,, 2-3 tablespoons olive oil ,, 1 cup tomato juice ,, a bay leaf ,, salt and pepper ,, thyme ,, green parsley ,, 2 peppers ,, a piece of celery ,, dried basil ,, salt, For bread :, about 500 g flour ,, 200 ml warm water ,, a cube of yeast ,, salt ,, 2 tablespoons oil of olives

Difficulty: Average | Time: 1h 30 min

Fast weight loss before the holidays

Today's diet is rich in saturated foods, rich in fiber. Meals are balanced, you will not suffer from hunger during the diet, guaranteed. Your daily caloric intake does not exceed 1,400 calories, which will help you lose weight healthily.

For guaranteed results, do sports. You don't have to run or lift weights. A fast-paced 45-minute walk once every two days works wonders. Regularly do abdominals, squats, push-ups and push-ups.

During the diet you will have to eat three meals a day & # 8211 breakfast, a lunch, dinner & # 8211 and a snack. You need to eat at about the same time each day. In addition, you should drink 6 to 8 glasses of water daily, or calorie-free drinks (cold tea). Ideally, the snack is scheduled for 15.00 in the afternoon.

What is the great secret of Romanian beauty

Sensitive subject. The field in which Romanian men appeal to mothers

Breakfast options - about 300 calories

Poached egg with a slice of wholemeal bread, a bowl of blueberries and 125g of Greek yogurt.

40g whole grain flakes with skim milk and a banana

50g wholemeal muesli with skim milk and a small bowl of grapefruit

Florentine eggs: 2 poached eggs with steamed spinach, 1 teaspoon hollandaise sauce and 1 teaspoon cheddar cheese

A slice of wholemeal bread with 150g low-salt beans and a small bowl of grapefruit

Fruit salad: an orange, a banana and a handful of strawberries, raspberries and grapes with 125g of Greek yogurt

Lunch ideas - about 400 calories

Bean salad with rice: 4 tablespoons of cooked brown rice mix with 200g mixed bean salad, 2 green onions, thin and 1/2 sliced ​​bell pepper. Add olive oil and balsamic vinegar.

100g hummus with 3 slices of expanded rice, cherry tomatoes and bell pepper slices

Steamed salmon with a slice of wholemeal flour pitta, with lettuce next to it, sprinkled with fresh lemon juice

A baked potato with 160g tuna in water and lettuce next to it, sprinkled with lemon juice. Dessert: a small handful of grapes

300g tomato soup prepared in slow cooker with a slice of wholemeal bread and 30g fresh cottage cheese

125g pasta with 2 teaspoons of pesto, a few pieces of broccoli, slices of bell pepper, pine nuts and grated Parmesan

3 places to eat bean soup in a bread bowl in Busteni

That it is still the cold season, in this article I will recommend 3 places from Busteni where you can eat bean chips in a bowl of bread. I tested the bread soups here this winter and they were all pretty ok, overall.

It's a little strange, the bean soup in bread is originally from Transylvania, but in Busteni there are enough places that sell such food.

Bean soup in bread bowl & # 8211 Peasant House:

We started with this location, because here the bean soup in bread (15 RON) is served differently, compared to the other locations. The bread bowl is full of beans and smoked, the soup itself, the juice, is in another plate, separately, and on another plate is placed the onion, cut into rounds.

Served in this way, the soup will not taste like stew. In the other locations, the bean soup is placed directly in the bread, and the juice is soaked in the bread bowl and the food has a stew texture. To find out the full experience here, read this article.

Bean soup in bread bowl & # 8211 Casa Ancuței:

The most famous place in Busteni that serves bean soup in bread is definitely Casa Ancuței. The portion of bean soup in the bread bowl (17 ron) was quite large and juicy, and the piece of smoked meat was also quite large, so that I didn't feel like eating & # 8220long-bag & # 8221, and the bread was fresh and soft. I would have liked the bread to have a crispy crust, but in the end only the bread lid is eaten (I think).

The location is quite popular for this dish, so the food is good too, & # 8230 due to the large amount of food made and sold. To find out the full experience here, read this article.

Bean Soup in Bread Bowl & # 8211 Irish House:

I also tested the bean soup in bread (15 RON) at the Irish House, and the experience was not like that. The food tasted good, but the soup was a bit thick, as if we were eating stew, the piece of smoked was not too big either, and the bread was soft and fluffy.

Bean soup in a bread bowl is okish, but it seems to be a little better in the first two locations. Okay, that kind of appreciation is pretty subjective anyway. To find out the full experience here, read this article.

Bean soup served in bread

Bean soup is one of those dishes that reminds us of the taste of home cooking, made by mother or grandmother. If you like bean soup, you should try this recipe, served with icircn p & acircine.

Hot soup, in a crunchy bowl of bread, which you can eat as you make me out of the soup. Sounds delicious, doesn't it? Many restaurants serve bean soup like this, and today we decided to offer you a recipe to make at home.

You can buy the support to make it easier for you, or you can do it yourself, if you have the time and patience. However, the soup is very tasty served from p & acircine on the hearth, which you can find in supermarkets.

  • 400 g beans
  • 1 parsnip
  • 1/2 celery
  • 1 onion
  • 1 carrot
  • 1 red pepper
  • 300 g diced tomatoes
  • salt
  • pepper
  • thyme
  • 2-3 tablespoons oil
  • 2 medium-sized loaves

Put the beans in cold water, soak them for a few hours or overnight. Boil the beans and, when it boils, change the first water and pour hot water over the beans.

Bring to a simmer for half an hour, then add the cleaned parsnips and celery, salt, pepper, 2 tablespoons oil and a little thyme.

When the beans are half cooked, add the finely chopped onion, grated carrot, diced pepper and diced, peeled and diced tomatoes.

When the beans are cooked and begin to break, the soup is ready. Add more salt and pepper if needed, and a sprig of thyme and turn off the heat.

Cut the top of the bread, as if it were a lid. Remove the core and you will get the bread bowls. Put them in a pan, in the oven, for 10 minutes, until they become crispy and do not soften as soon as you put the soup in them.

Put the soup in bowls and serve with red onion salad.

You have to see it too.