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Mix sour milk with sugar, eggs, vanilla sugar and put on the fire just enough to heat, stirring constantly. Melt the yeast with sugar. Margarine melts in the microwave. Put the flour in a bowl and pour the milk, add the yeast, orange peel and butter, then knead a hard dough like for a cake. Let it rise in a warm place. When he has doubled his amount, you can work with him.
Spread the dough on the table in the shape of balls the size of a child's fist and then make some small sheets.
Cover with butter and a teaspoon of sugar, roll, join the ends and cut with a knife but not to the end. Undo the cut part. to grow in the pan then put in the oven for 35 min. Garnish with powdered sugar ... I didn't have it on hand so they popped without it :))
Recipes "Like at home - with Patrizia Paglieri"
Each episode reveals two delicious recipes and is resumed the next day, from 11:00.
Below, you can discover two recipes that will be presented in the long-awaited culinary show!
Episode 6. GARLIC
Pies with garlic, oil, chili peppers and goat's milk
• 1 packet of puff pastry
• 200 g of goat's milk
• 4 cloves garlic
• 1 hot pepper
• olive oil
In a bowl, mix the finely chopped garlic and pepper (pitted) with finely chopped cheese and olive oil. Spread the filling thus obtained on the puff pastry, which is given the desired shape (it can be braided, for example), glue well and give the preheated oven at 200o C for 15-20 minutes.
Episode 9. TOMATOES
Marinated pumpkin carpaccio with tomato tartare
• 2 - 3 zucchini
• 2 - 3 tomatoes
• a few sprigs of parsley
• a few strands of dill
• a few mint leaves
• a few sprigs of basil
• olive oil
• lemon juice
Zucchini are cut into thin slices, lengthwise, using a potato peeler. Place on a plate, season with a little olive oil, lemon juice and finely chopped dill. Separately, in a bowl, mix the diced tomatoes, salt, parsley, mint and finely chopped basil. They are placed in a metal circle (use a cookie cutter, for example), placed over the pumpkin, pressed well and then the circle is removed. Serve with toast.
The traditional meatball recipe, like at home mom. What you need to do to make your cold perfect
Piftia is, as the late Grand Master of Romanian gastronomy said, the journalist and writer Radu Anton Roman, "the happy wife of Christmas". The traditional recipe for a "cold", as they say in Moldova for meatballs, is mandatory for the feast next to the Christmas tree to be perfect.
Every housewife says she knows how to make meat. And he does. According to dozens of recipes, each with deep roots in the local tradition. From the Wallachian meatball, to the Moldovan "cold" and the Transylvanian "aitura", so named because garlic is also called "ai" in Transylvania.
Fanatik offers you a variant to help you prepare the most… perfect, excuse the pleonasm, piftie / cold / traditional attitude. From pork, even if the birds in the yard, led by the proud turkey, claim their presence in the composition "Merry Christmas Wife" .
Holiday recipes 2021. Lamb soup recipe like at home mom
Holiday recipes 2021. Every housewife knows that lamb soup should not be missing from the Easter table. The best lamb soup is made from fresh vegetables, but it is important to know which pieces of lamb fit the soup and which will give a delicious and special taste.
"Mom at home" sandwich
Put the flour in a large bowl and mix with the salt. Tips: the yeast must not come into direct contact with the salt. In the middle of the bowl, make a hole in which you put the yeast, sugar and oil. Gradually add water (which should be at room temperature) and mix in the center to dissolve the yeast. Knead for about 10 minutes then leave to rise for an hour. When it is risen, the homemade bread is baked in a well-heated oven and baked for about an hour over high heat. It should be noted that black bread has a high content of dietary fiber, vitamins (B1, B2, B6, E) and minerals (magnesium, phosphorus, calcium and potassium). That is why it is recommended as part of a balanced diet.
20 grams of palm fat,
2 tablespoons olive oil,
2 teaspoons milk,
2 teaspoons egg yolk,
Method of preparation
First, melt the palm fat (in the microwave or baine-marine) and mix it with olive oil in an ice water bath. When the composition acquires a creamy consistency, add the milk, mix a little more and add the egg yolk. When the composition becomes margarine, add lemon juice and salt to taste. Because it is made from vegetable oils, margarine is an important source of good fats, Omega 3 and Omega 6, so necessary for the proper development of children.
How do we make the "mother's home" sandwich?
We prepare the prepared margarine on the warm bread. Add salmon, lettuce, cherry tomatoes and the sandwich is ready. With a high content of fiber (bread), Omega 3 and 6 (margarine and salmon) and vitamins C and E (tomatoes), the homemade sandwich is ideal for a healthy breakfast.
We can add a cup of green tea to the sandwich. Green tea helps children (but also you) to concentrate and maintain their appetite. If the child is not yet accustomed to the slightly bitter taste of the tea, it can be sweetened with a little honey.
Tips: the tea pyramid is kept in hot water for no more than 2 minutes and honey is added when the tea is warm.