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Simple, delicious if you like!
- mushroom stalks 500 g,
- 3 tablespoons white flour,
- milk 500 ml.,
- iodized salt,
- freshly ground pepper,
- nutmeg powder.
Servings: 4
Preparation time: less than 60 minutes
RECIPE PREPARATION Mushroom ciulama:
The mushroom stalks are cleaned, cut into rounds and boiled in water with a little salt, approx. 20 minutes on a suitable heat, uncovered. Meanwhile, dissolve the flour in cold milk, add it over the mushrooms and let it boil over low heat, stirring / continuously, so as not to make lumps, until the sauce thickens. Add a little cold water if the sauce is thicker. Season to taste with salt, pepper and nutmeg. Serve with hot polenta.
Tips sites
1
Lent replaces milk with water, or vegetable soup.
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