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Mushroom ciulama

Mushroom ciulama


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Simple, delicious if you like!

  • mushroom stalks 500 g,
  • 3 tablespoons white flour,
  • milk 500 ml.,
  • iodized salt,
  • freshly ground pepper,
  • nutmeg powder.

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Mushroom ciulama:

The mushroom stalks are cleaned, cut into rounds and boiled in water with a little salt, approx. 20 minutes on a suitable heat, uncovered. Meanwhile, dissolve the flour in cold milk, add it over the mushrooms and let it boil over low heat, stirring / continuously, so as not to make lumps, until the sauce thickens. Add a little cold water if the sauce is thicker. Season to taste with salt, pepper and nutmeg. Serve with hot polenta.

Tips sites

1

Lent replaces milk with water, or vegetable soup.


Video: French Chicken FriccasséeRomanian Ciulama (June 2022).


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