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Wash the potatoes and boil them in their skins, in a saucepan with a liter of water and a teaspoon of salt. When they are cooked, drain the water and leave to cool. Then peel and cut the slices.
Homemade smoke is cut into long, thin strips.
In a bowl, break the eggs and beat with a whisk. Grate the cheese and mix.
In a larger pan with a thin layer of oil, place the sliced potatoes, brown over low heat, do not mix. Add the smoked strips, then the eggs with the cheese, a pinch of salt and put the lid on, letting it brown over low heat. It is often checked, and when it has browned on the edge, it is carefully overturned on a large plate.
Frying pan dimensions: 28 cm
Preparation time: 1h
Cooking time: 17 min
If you like my recipe, you can also find it on my blog: https://ancutsa-cuisine.blogspot.com/2019/12/frittata-cu-cartofi-si-afumatura-de-casa.html