New recipes

Frittata with potatoes and homemade smoked meat

Frittata with potatoes and homemade smoked meat


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Wash the potatoes and boil them in their skins, in a saucepan with a liter of water and a teaspoon of salt. When they are cooked, drain the water and leave to cool. Then peel and cut the slices.

Homemade smoke is cut into long, thin strips.

In a bowl, break the eggs and beat with a whisk. Grate the cheese and mix.

In a larger pan with a thin layer of oil, place the sliced ​​potatoes, brown over low heat, do not mix. Add the smoked strips, then the eggs with the cheese, a pinch of salt and put the lid on, letting it brown over low heat. It is often checked, and when it has browned on the edge, it is carefully overturned on a large plate.


Frying pan dimensions: 28 cm

Gates: 4

Preparation time: 1h

Cooking time: 17 min


Good appetite!

If you like my recipe, you can also find it on my blog: https://ancutsa-cuisine.blogspot.com/2019/12/frittata-cu-cartofi-si-afumatura-de-casa.html



Comments:

  1. Sumerton

    I express gratitude for the help in this matter.

  2. Zenas

    I'm sorry, but, in my opinion, they were wrong. Let us try to discuss this.

  3. Kahlil

    I can recommend going to the site, where there is a lot of information on the topic that interests you.

  4. Archer

    I consider, that you are not right. I am assured. I can prove it.

  5. Elwald

    Excuse me for what I have to intervene ... similar situation. Forum invitation.

  6. Carney

    I completely agree

  7. Harakhty

    In my opinion you are not right. I am assured. Write to me in PM, we will discuss.



Write a message