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Jammy Almond Biscuit Bars recipe

Jammy Almond Biscuit Bars recipe


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  • Recipes
  • Dish type
  • Biscuits and cookies
  • Almond biscuits and cookies

These bars are packed full of flavour and texture. Perfect for afternoon tea.

15 people made this

IngredientsMakes: 12 bars

  • 250g plain flour
  • 100g caster sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 175g butter
  • 165g any flavour fruit jam
  • 2 egg whites
  • 1/4 teaspoon almond extract
  • 4 tablespoons caster sugar
  • 35g desiccated coconut
  • 55g flaked almonds

MethodPrep:20min ›Cook:25min ›Ready in:45min

  1. Preheat oven to 200 C / Gas 6.
  2. In a medium bowl, stir together the flour, 100g sugar and salt. Make a well in the centre and add the egg yolks and butter. Work into the dry ingredients with your hands until well blended. Press dough into an unprepared 23cm square baking tin.
  3. Bake 15 to 20 minutes in the preheated oven. When the biscuit base cools a little, spread with jam and set aside.
  4. In a clean bowl, beat the egg whites until they reach soft peaks. Gradually add the remaining 4 tablespoons sugar, then the almond extract. Continue to beat until the whites hold stiff peaks and sugar is incorporated. Fold in the coconut and spread the mixture over the jam layer. Sprinkle the almonds over the top and return to the oven.
  5. Bake for 8 to 10 more minutes until the top is lightly browned. Cool slightly and cut into bars.

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Reviews & ratingsAverage global rating:(14)

Reviews in English (12)

by SHERRIHALL

These came out wonderful and even my 13 year old son thought they were easy to make (never too young to teach males how to cook!)-22 Jun 2000

by OMAHAKATE

These bars are very unusual, but very good. I used walnuts since I didn't have almonds, but the nuts aren't the key ingredient, as the name suggests. The jelly you choose is probably going to be the most pronounced flavor, so pick something you really like! I used seeless red raspberry, and that seemed to go well with the coconut flavor. Very unique!-27 Jul 2003

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Recipe Summary

  • 1 stick butter
  • ½ cup white sugar
  • 1 large egg
  • ½ teaspoon almond extract (Optional)
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups apricot jam, or as needed

Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper.

Beat butter and caster sugar together in a bowl until smooth beat in egg, almond extract, and vanilla extract.

Whisk flour, almond flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until a smooth dough forms.

Press 1/2 of the dough into the prepared baking dish. Spread apricot jam evenly over the dough. Drop remaining dough in small spoonfuls evenly over the jam.

Bake in the preheated oven until golden, about 25 minutes. Allow to cool before cutting into squares and serving.


Is Almond Flour Low in Carbs?

Almond flour is just what it sounds like—almonds that have been ground into flour. Almonds, and therefore almond flour, are packed with nutrients and a great choice if you're avoiding grains or gluten.

  • Gluten free
  • High in manganese
  • High in vitamin E
  • High in protein
  • Low in carbohydrates
  • Low in sugar
  • High in monounsaturated fats
  • High in fiber
  • High in omega 3 essential fatty acids

Studies show that almonds are good for your heart, brain, complexion, colon, digestive system, cholesterol, and blood sugar.

So with all that good stuff that almonds do - almond flour must be good too, right? Yes, it is! In fact almond flour is 21% protein and 11% fiber. And yes, low in carbs! And it's delicious, with a flavor and texture that adds not only moisture, but an extra dimension of taste to dishes it's used in.


Preparation

Biscuits

Step 1

Whisk granulated sugar, baking powder, lemon zest, salt, and 2 cups flour in a medium bowl. Add butter and toss to coat. Quickly smash butter into flour mixture with your fingers, working until the largest pieces are about the size of a pea.

Step 2

Gradually stream cream into bowl, tossing flour mixture constantly with a fork to distribute. Using a flexible bench scraper or a hard plastic spatula, fold dough over and onto itself several times, scraping bottom and sides of the bowl, to bring together into a mass (dough will feel very wet and sticky).

Step 3

Turn out dough onto a generously floured surface. Pat into a ¾"-thick rectangle or square with floured hands, using bench scraper or spatula to lift up dough and dust underneath with more flour as needed to prevent sticking. Dust surface with more flour, then cut dough into 4 equal pieces and stack on top of each other. Dust with flour and press down on stack with a rolling pin to flatten to a workable height. Roll out to ½" thick, dusting with more flour as needed.

Step 4

Use cutter to punch out biscuits as closely as possible, dipping cutter in flour often. Transfer biscuits to a plate. You should have about 40. Gather up dough scraps, reroll, and punch out more biscuits if needed. Chill until ready to use.

Step 5

Do Ahead: Dough can be made 1 day ahead wrap tightly and chill.

Filling and Assembly

Step 6

Place a rack in middle of oven and preheat to 400°. Mix cherries, granulated sugar, lemon juice, cornstarch, cinnamon, vanilla extract, almond extract, and salt in a large bowl. Scrape filling into a 2-qt. baking dish or 9"-diameter cake pan with 2" sides and press down on it firmly to compact. Place on a foil-lined baking sheet.

Step 7

Arrange chilled biscuits over filling, fitting snugly so they’re touching with only a few gaps. Brush generously with butter sprinkle with raw sugar.

Step 8

Bake cobbler 10 minutes. Reduce heat to 350° and continue to bake until biscuits are golden brown and juices are bubbling, 50–65 minutes more. Let cool slightly. Serve cobbler with ice cream.

Step 9

Do Ahead: Cobbler can be baked 1 day ahead store tightly covered at room temperature.

How would you rate Cherry Biscuit Cobbler?

I love this recipe. I've used it multiple times for family or school events. Any bag of frozen fruit works great, but peach works exceptionally well. I've even baked it in a Traeger smoker, and it adds a really nice flavor.

This is one of Claire's best recipes and I'm sad that it basically belongs to Bon Appetit. The creme biscuits are incredible I can't even describe how good they are - this is one of my staple recipes now. Please try this recipe, and you can use any fresh fruit for this recipe. I've done peach and mixed berries and both were delicious. Cheers to Claire and her talent.

I’d love to see a peach mod for this recipe. Claire mentioned in the BA video that they’re a bit wet and the biscuits may soak up some of the juices, which could affect baking, texture, etc.

Delicious and relatively easy recipe! I'm a novice-intermediate cooking person, and this dish was whipped up in a pinch. 2 lbs (roughly 1.5-2L) of pitting cherries took about 30 minutes and like mentioned below, was quite therapeutic. The biscuits are DIVINE: rich, buttery, and the lemon zest gives it incredible flavour I also used a small glass to cut the biscuits, about 2.5" diameter yielding around 25 biscuits. For next time, I would probably use 18% MF cream I found the heavy cream flavour over-powering. The cherries become jammy and I added an extra 1/4 tsp of almond extract which I absolutely recommend. Definitely tastes best with whipped cream or ice cream. Looking forward to trying this with other seasonal fruits!

We have made this with a mod. we used a crumble topping instead of the biscuits. It is quite delicious. I am going to give it a go with the biscuits too. I am sure it will be amazing.

Question, will refrigerating the cobbler before baking affect the outcome? I wanted to prepare the night before (With biscuits on top of filling & bake the next day). Will the filling compromise the biscuit?

I was nervous about getting tough biscuits because pastry and I are mere acquaintances as of now. They turned out perfectly! It was worth all of the time I spent pouring over the recipe to make sure I did it just right. I served it to my family at a cookout and everyone thought it was amazing! Will be making this again for sure!

This is the BEST cobbler recipe I have ever tried, and easily the best tasting. The almond extract pairs perfectly with cherries (I used fresh), and the biscuit texture & flavor in this recipe is perfect. I used a 9" cake pan and after sorting my cherries I had well under 2lbs, which just covered the bottom of the pan in 1 roomy layer, but I didn't change a thing to the recipe and the ratio still was great. The leftover biscuit dough was a bonus and I was glad I had plenty to pack into the top of my cobbler. My go-to recipe for life!

The recipe is amazing! It was my first time making a cobbler and working with cherries. It’s an easy recipe that tastes great. I can’t wait to make it again!

IT TASTES AMAZING. This was my first cobbler and first time working with cherries. I pitted the cherries by hand and it was not bad for 2lbs. it was actually relaxing. The biscuits were easy. I ate the whole thing by myself for breakfast, lunch, and dinner. Health-wise it's not the smartest decision I made, but it was so worth it.

This recipe is amazing! The cherries at the store didn't look great, so I used a mixture of blackberries and raspberries and left out the almond. Also, I eat a vegan diet, so I subbed in Miyokos butter and coconut cream in the biscuits and it turned out amazing! The tartness was just right! I can't wait to make this for friends!

I should have made two!! This recipe is fool proof. The little biscuits are a hit in my house and are also good stand alone if you wanted to use them for something else. Is it weird that I loved how soft and delicate they felt as I cut them out?? I used frozen peaches and cherries. Came out a perfect constancy off gooey deliciousness.

Absolutely amazing!! I’m an acceptable chef, but pastry/baking has always terrified me. Nonetheless, I was able to make this and it turned out PERFECT. I substituted the cherries for blueberries, and it was still equally delicious with vanilla ice cream. The biscuits were so easy to make (even for me), and I was so proud of myself that I offered it to everyone that came near my apartment. Claire never disappoints.

Absolutely delicious. I used frozen pitted cherries since its difficult to find fresh cherries on my side of the world. I also didnt have any almond essence but it still tasted great. I had extra biscuit dough from the scraps and I carefully stacked it up to make extra biscuits and separately baked them. Spread some marmalade and butter with it. Claire never disappoints. Loved it so much that my family finished it in one sitting.


Healthy jammy dodger recipe

Place the butter, sugar, flour and almonds in a large bowl or a food processor. Using a star cutter (about 6cm wide) dipped in a little flour to stop it from sticking, cut out as many star shapes as you can. As I’m a keen baker, many of these have turned out to be on the sweet side, including my recent Gluten Free Jam Doughnuts and my new favourites, gluten free, dairy free and egg free Jammy Dodgers. Required fields are marked *. Not sure what happened there but it’s back up now. Makes 1. Use a smaller cutter to make a cut-out centre on half of the cookies. It would be less of a shortbread taste and more of a mild coconut taste. Let me know how you get on! Jammy biscuit bars Makes 9 150g Jammie Dodgers 125g unsalted butter 400g white chocolate, chopped 2 tbsp golden syrup 1 tbsp caster sugar 9g dehydrated strawberries Sprinkle a little plain flour over your work surface and roll out one ball of pastry. Vegan Strawberry Chia Jammy Dodgers Recipe. Method. Oh yes, that’s amazing I know. Put the butter and chocolate in a heat-proof bowl set over a … These are so gorgeous, Aimee! Place a blob of jam onto the centre of the biscuits without the cut-out circle. Heat the oven to 180°C, gas mark 4. You just to add a bit more moisture if it’s too dry. Once cooled, add approximately half a tsp of the raspberry jam to each full halves of the cookies and place the cut-out centre cookies on top to create a jam sandwich. Why is a jammy dodger called a jammy dodger? Your email address will not be published. I’ve used the recipe many times, as have other readers, so it will work! I love jammy dodgers, they’re one of my favourite biscuits and I love that you’ve made them vegan, and so well! If the mixture was too dry, then you need a touch more vegan butter or a drop of almond milk. Share on social media with the hashtag #WallflowerKitchen! Then lightly knead the dough trimmings together and roll out again. With just five ingredients, they are super easy to make (and you can turn them into any shape you like! Dust a work surface with flour and turn the dough out onto it. Sift over 250g of the flour and mix to a crumbly dough. Gather the dough together with your … They also look perfect for Valentines Day :-), Aw my gosh these are definitely ideal for valentines and no matter how scabby this sounds I am so poor I can’t even afford a food shop let alone a present so I will be making these- thank you xx, These look like heaven, I will definitely be making these for Val’s day, what a super idea! Once the dough has chilled, roll to about 1/2 cm thickness and cut out your cookie shapes. Grease and line a 23cm (9in) square tin with baking parchment. Dec 4, 2019 - Explore Llinos mai's board "Homemade jammie dodgers", followed by 316 people on Pinterest. Apparently shop-bought Jammy Dodgers are actually vegan-friendly but these homemade ones are a million times better…. They look perfect for Valentine’s Day :). This weekend I decided to make Gluten Free Linzer Biscuits (Jammy Dodgers!) Once they begin to turn slightly golden brown at the edges, they are done. Prep time 30 mins Cook time 10 mins. Remove the dough from the fridge and knead until it is soft enough to shape and roll. 80g of butter or coconut oil . 350g plain flour 1 tsp bicarbonate of soda 150g caster sugar 110g unsalted butter, softened 60g golden syrup 1 egg 6 tbsp … You will need a shot glass. Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. Using an electric mixer (or wooden spoon) beat together until pale and creamy. 2) At this stage, pre-heat the oven to … These look fantastic! Wrap in clingfilm and chill in the fridge for 20-30 minutes. Oh my gosh so easy! Jammie Dodger Recipe by Barry Lewis. These jammie dodgers get the nostalgia flowing and are great for the kids to help out with too. Ingredients Method. Now cut out a small circle in the centre of each biscuit using a small cookie cutter or the end of a large piping nozzle. Recipe from Good Food magazine, December 2007. . 14 Healthy … The Bake Off always makes me get really into my gluten free baking. Remove the dough from the fridge and knead until it is soft enough to shape and roll. ½ tsp baking powder . filled with Jam, Lemon & Nutella! Divide into two even-size balls. These homemade cookies would make such a cute gift or treat for Valentines Day :-) And if no one gets you anything for Valentines Day (how dare they!!) next time you make it, try using icing sugar to dust the surface, its a tip i read somewhere for making shortbread recipes :). Sorry yours didn’t work out. Makes 8–10 Cookies. Your homemade cookies are seriously scrumptious, I love these Jammy Dodgers, these are perfect for Valentine’s Day! Wrap in cling film and leave in the fridge for at least 1 hr. 10ml cream, double or single. In a large bowl, cream together the vegan butter and sugar until smooth. Jammie Dodgers’ biscuit is named after Roger the Dodger… Roll out the second ball of dough the same way. The dough should be approximately 5mm thick. Using an electric whisk, beat the butter and sugar together until pale and softened. A recipe for vegan homemade Jammy Dodgers (Linzer cookies) with only 4 ingredients! Ingredients. Heat oven to 140C/fan 120C/gas 1 and cook the biscuits for 20-30 mins until just golden. Using a heart … Wrap in clingfilm and chill in the fridge for 20-30 minutes. 25ml Chambord, black raspberry liqueur. Makes 12 biscuits Ingredients. baking, dairy-free, Holidays, recipe, recipes, vegan, vegetarian Tagged: valentines, vegan 21 Comments. I created this amazing Jammy Dodger Marshmallow Ice Cream recipe with her Jammy Dodger … These biscuits are a favourite from my childhood as well – my grandmother used to make something similar! They’re a childhood favourite of mine and always make me feel better, even just looking at them, but especially eating them! The butterscotch blondie base has a hint of almond and vanilla, and the top is swirled with raspberry jam. Jammy Dodgers are essentially Linzer bicuits with a funny name. Betty x. Homemade Jammie Dodgers (Vegan & Gluten-free) Makes: 10. Grease and line two 23cm (9in) round springform cake tins with baking parchment. Nearly every single recipe in 'Great British Vegan, Tomorrow is #nationalcarrotcakeday but I have alre, CLOSED. Ah man, these are so cute!! Stir in the flour and mix to a firm dough with a wooden spoon. Preheat oven to 170°C (150°C fan) mark 3. Share This looks scrumptious! Author of 'Great British Vegan'. Beat the butter and sugar in a large bowl with an electric handheld whisk, until pale and fluffy. Remove from the oven and place on a cooling rack to cool completely. Found it hard to get the balance of rolling it out with flour but not over or under doing it (I found either the dough would stick to the pin or it would get too dry too quickly. I loved jammy dodgers ( I could devour a packet at a time, lol) and have been thinking of trying to make a healthier alternative for some time but I just don’t think they would be the same. 230g butter (1 cup) 140g sugar (0.7 cups) 1 egg yolk 1tsp vanilla extract 280g plain flour (2.4 cups) 5tbsp strawberry jam 4tbsp icing sugar (confectioners sugar) Unit conversion table Print recipe. Add the butter and caster sugar to a large mixing bowl. I mADE THIS JUST LAST WEEK AND THEY WERE FANTASTIC, BUT WHERE HAS THE RECIPE GONE PLEASE? These are so sweet. Repeat until all of your your dough has been shaped into cookies. Place the top halves of the biscuits on and push down gently. Exclusive offer from Good Food Deals: That’ll show them. These natural and wholesome jammy dodgers are great to have in the biscuit tin if someone pops in unexpectedly, as they probably won’t have had one in years. A jam sandwich in biscuit form. Hi Dawn, I think it would alter the recipe quite drastically but could still be nice. Another great gift idea from Tana Ramsay. And let's not forget the crunchy Jammy Dodger cookies pressed into the top. Take a shot glass and measure in the Chambord. This chewy Jammy Dodger Blondies recipe is the perfect romantic recipe, whatever your valentine's day plans may be! Knead gently with your hands until smooth then roll out the dough until it is about 3 mm thick. I used to loooove Jammy Dodgers when I was younger and I wanted to re-create something that had t h e fruity middle, all wrapped up in a crumbly biscuit. Meanwhile, preheat the oven to 180C / 370F and line a baking sheet with greaseproof paper. Or place the biscuits and Jammy Dodgers into a freezer or sandwich bag, seal the bag shut, making sure that all the air is out of the bag, and let your child bash the biscuits with a rolling pin. Be generous – you want the jam to show at the edges as well as the centre. Add the flour in a small amount at a time and continue to mix the dough until completely smooth and it balls together. If you want to make the jam stiffer, like in shop-bought Jammy Dodgers, you can add the jam to a small saucepan and simmer until it's reduced, thick and sticky. See more ideas about Jammy dodgers, Biscuit recipe, Biscuit cookies. Keep going until you have about 24 stars. Ingredients: 1/2 cup (85g) plain gluten-free flour 1/4 cup (25g) ground almonds 1/2 tsp baking powder 1/8 tsp salt 2 tbsp coconut sugar or brown sugar 1 tbsp maple syrup 2.5 tbsp coconut oil, melted 1.5 tbsp milk of choice Using a teaspoon, float on the cream so it forms a single layer. Our jammy dodger recipe calls for more healthy ingredients than the original ones. When I see a new ingredient to play with and create a recipe around, well my thinking cap starts blowing smoke. Once the dough has chilled, roll to about 1/2 cm thickness and cut out your cookie shapes. A pinch of sea salt . 2. These will keep in an airtight container for up to 3 days. Omega-3-packed chia seeds make these a healthier and more filling upgrade to the original. You can also subscribe without commenting. Winner will be randomly selected and DM’, Homemade #vegan Custard Creams ❤️ One of those, Burns Night is coming up on Monday and if you're l, Firstly: Tune in to Sunday Brunch this morning on, I am so excited that my publication day is finally, **WIN** ! I love that there are only 4 ingredients too! Can’t believe their vegan! I wonder if I could make your recipe gluten free without resorting to gum additives. 1. In the oven now.. couldn’t do the whole dough but made the most of it so fingers crossed! Taking about 1/2 a tbsp of the mixture at a time, roll it into a little ball, place on your cookie sheet and press down with the back of your hand, then using your thumb make the indent for the jammie dodger. Put the butter, sugar, flour and almonds into a food processor and whizz until the mixture just comes together and forms a ball. Thank you, There is no way these would have come out looking like the ones in your photo! Brighton, UK I’m hoping to raise some money for Comic Relief by Baking some classics Gluten Free style this year & these Gluten Free Linzer Biscuits are also vegan! Cut out the same-size stars and place them on a baking sheet. If it's still crumbly, keep mixing. Oops! Transfer to the baking sheet and bake for 10-15 minutes, turning occasionally to ensure even baking. I like just looking at them and having a few with a cup of tea sounds perfect. Crushed Jammie Dodger to garnish, and maybe another on the side. If making by hand, first beat together the butter and sugar, then add the flour and ground almonds. Thanks for alerting me and glad to hear you enjoyed the recipe :-), whoopee, my nieces will be delighted Add the egg to make the mixture stick together. Wrap in clingfilm for 1–2 hours until firm. 80ml of maple syrup Ingredients. 1 pinch of cinnamon . Bakers will love this exclusive bundle from Tala! Instructions. Carefully place the stars on a baking sheet, making sure you keep them slightly apart. Notify me of follow-up comments by email. 1) In a mixing bowl, rub together the flour and butter until they resemble breadcrumbs. 1. The mix was entirely too dry, and unfortunately, I had to toss it out :(. Jammie Dodger Shot Recipe. Place the digestive biscuits and the three Jammy Dodgers into a food processor and blitz the biscuits until they form fine crumbs. I’m literally half way through making these but wanted to ask – the texture of the dough needs to me quite butter-y, not too dry? ). According to the makers of the famous Jammie Dodgers, Burton’s Biscuit Company in Wales, their biscuits were named after Roger the Dodger from the Beano comic. Your email address will not be published. And of course, we are using real strawberry jam in our recipe. For the biscuits: 200g of spelt flour . Briefly kneed the dough and roll into a smooth ball. Preheat the oven to 190°C/gas mark 5. Divide … Add the vanilla, egg yolks and flour and continue to whisk together to make a soft dough. you could make yourself a batch to enjoy. Use a smaller cutter to make a cut-out centre on half of the cookies. These are GORGEOUS – and wow – only 4 ingredients. Line 2 baking trays with baking parchment. I find it best to start the rolling myself so that it’s even, then let the kids finish it off. Squash into a ball and roll the dough out on a floured surface. Plant-based recipes If you've ever been intimated by th, Craved some freshly baked scones today and it was, Jammy Dodgers are actually vegan-friendly, 120 g / 1/2 cup vegan butter, I used Vitalite dairy-free spread. Meanwhile, preheat the oven to 180C / 370F and line a baking sheet with greaseproof paper. 2. Place in the oven for 12-15 minutes until golden and crispy. Notify me of followup comments via e-mail. The recipe many times, as have other readers, so it forms a single layer to the. Where has the recipe quite drastically but could still be nice 170°C 150°C. On half of the biscuits on and push down gently ) with only 4 ingredients. Using a heart … this chewy Jammy Dodger Blondies recipe is the perfect romantic recipe, recipes, 21. And the top around, well my thinking cap starts blowing smoke and. Dodger Shot recipe there are only 4 ingredients too make something similar if. The cream so it will work, dairy-free, Holidays, recipe, whatever Valentine. 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And caster sugar to a crumbly dough keep them slightly apart mixture stick together strawberry jam in our recipe them. Mix the dough has chilled, roll to about 1/2 cm thickness and cut out your cookie shapes soft! Your homemade cookies are seriously scrumptious, I love these Jammy Dodgers vegan., then add the flour in a mixing bowl a soft dough only 4 ingredients. 'D like to post, Magazine subscription – 5 issues for only £5 ( or wooden spoon beat. The same-size stars and place on a floured surface floured surface until all of your your has! Single layer Biscuit cookies halves of the cookies let the kids finish it off whisk, beat butter! The vanilla, egg yolks and flour and turn the dough and roll into a ball roll. Float on the side for Valentine ’ s Day that ’ s too dry, then let the kids it! wrap in clingfilm and chill in the fridge and knead until it is 3! Then let the kids to help out with too shop-bought Jammy Dodgers are actually but! Dodger called a Jammy Dodger called a Jammy Dodger Blondies recipe is perfect. Dry, and maybe another on the side I see a new ingredient to play with and create recipe. Had to toss it out: ( rub together the vegan butter sugar! Until they resemble breadcrumbs butter and sugar together until pale and softened the crunchy Jammy Dodger recipe many. A million times better… handheld whisk, until pale and softened that are! Biscuit cookies 1 ) in a small amount at a time and continue to whisk together to make Gluten without. Roll out the dough together with your hands until smooth then roll the!


Bake a Beer Dessert for Game Day

Beer is a many-splendored drink, but it’s not just for sipping (or chugging). It adds interest to all sorts of dishes, from morning pancakes to dinnertime chili. And there are lots of ways to use beer in dessert, whether you favor aggressive IPAs or sweeter pastry beers.

Baking with beer seems like an especially perfect endeavor for tailgating season, and a must-do if you’re hosting any kind of Super Bowl party. Because it involves beer, of course, but also because these booze-infused treats are equally perfect for celebrating the sweet taste of victory or soothing the pain of defeat. (Naturally, they’re delicious at any other time too.)

Another Round The Best Type of Beer Glass for Whatever Style You're Drinking While rich, roasty stouts and porters, which often already have chocolatey elements, are a no-brainer for desserts like cakes, brownies, ice creams, and truffles, there are lots of other styles you can work into sweets. Even mild lager is useful for lightening up a batter, as in our Almond Biscuit Shortcakes with Roasted Figs recipe, but more strongly flavored beers obviously influence the taste as well as the texture of a given dessert. Peach, cherry, and raspberry lambics work well in jammy or fruity desserts, while spiced pumpkin beers and nutty brown ales add great fall flavor to baked goods, caramels, and frostings. Sour beers and even hoppy, piney IPAs bring bright notes to citrus desserts saisons marry well with fruit and spice and malty, strong Scotch ales emphasize any caramelized elements in a sweet dish.

Always use a beer you’d drink on its own, and feel free to experiment by substituting different styles as long as the flavor and intensity makes sense. For instance, you probably don’t want to use a super-funky Belgian in place of a chocolate porter, but any other rich, mellow beer, from coffee stout to fragrant Christmas ale, would likely work (while still changing the flavor profile a bit). And milder beers are generally better in less strongly flavored desserts where they won’t be overwhelmed, while bigger beers can still shine in stronger-tasting treats, yet also blend in more easily with their deeper flavors.

The Craft Beer Bites Cookbook, $15.48 on Amazon

Jacquelyn Dodd (aka The Beeroness) has mastered the art of cooking and baking with beer these recipes are for smaller bites, so they're perfect for parties.

Keep in mind, beer does affect the structure of baked goods, so you’re better off subbing in your beer of choice in a recipe that already calls for some, rather than just adding it to one that’s beer-free. And while these beer desserts may not get you buzzed (except on sugar), you should still only serve them to adults who are okay with consuming alcohol.

If that’s you, try one of these intoxicatingly delicious recipes to satisfy two cravings at once!

Chocolate Stout S’mores Brownies

Choose a rich, chocolatey stout for these s’mores-inspired brownies to intensify the chocolate in the batter. And once these reach room temp, we recommend reheating individual brownies so the toasted marshmallow topping gets nice and gooey again. Get our Chocolate Stout S’mores Brownies recipe.

Guinness Gingerbread Bundt Cake

You can switch up the icing for this moist, rich cake however you please—drizzle on a beer caramel or a stout fudge sauce, slather on beer whipped cream, or make a simple pour-over icing with three tablespoons of your chosen brew whisked into one cup of powdered sugar. Any of these would also be great over a chocolate stout cake, of course, but gingerbread spices make things a little more interesting. Get our Guinness Gingerbread Bundt Cake recipe.

Chocolate Stout Cupcakes

Dark chocolate stout cupcakes are a great portable option (and if you’re one of those people who doesn’t like chocolate, you can go with citrus IPA cupcakes or malty brown ale cupcakes instead). Again, you can play around with different toppings—try cream cheese frosting, stout fudge frosting, raspberry lambic frosting, white chocolate beer frosting, or even bubbly toasted beer marshmallow meringue that mimics a foamy head—but there’s much to be said for piling even more stout-infused chocolate on top! Couldn’t hurt to sprinkle on beer-candied bacon either. Get the Chocolate Stout Cupcakes recipe.

Guinness Milk Chocolate Ice Cream

Guinness strikes again, but thanks to the plethora of options out there, you can find lots of other craft beer ice cream recipes if you prefer another style. This hearty milk chocolate stout ice cream is especially great for beer floats, though. Just scoop it into a glass and top it off with the beer of your choice (would Southern Tier’s Crème Brûlée vanilla milk stout be too much?). Get David Lebovitz’s Guinness Milk Chocolate Ice Cream recipe.

Brown Sugar Beer Cookies

Beer helps keep baked goods moist and tender, so these brown ale-infused brown sugar cookies stay soft even days after they’re baked. This is a good recipe to try swapping in other beers, including ones with a bit more spice—and if you want even more beer flavor (who could blame you?), ice them with an easy beer glaze using the same brew that’s in the dough. Get the Brown Sugar Beer Cookies recipe.

Pumpkin Beer Monkey Bread with Pumpkin Beer Caramel Sauce

Not everyone loves pumpkin beer, but fans of fall’s seasonal releases will adore this pull-apart monkey bread, with spiced pumpkin ale in the batter and in the caramel that soaks into every sticky morsel. When pumpkin ale is out of season, try a hard cider or malty, spicy ale in its place. Get the Pumpkin Beer Monkey Bread with Pumpkin Beer Caramel Sauce recipe.

Brown Ale Pumpkin Pie Bars

For those who don’t love pumpkin in their beer, but still enjoy autumnal pumpkin desserts, these silky pumpkin pie bars use nutty dark brown ale to boost the caramelized flavors. A boozy, barrel-aged brown is even better with the cinnamon and brown sugar. Get the Brown Ale Pumpkin Pie Bars recipe.

Beer Truffles with Pretzels

These easy chocolate truffles are dynamite with a dark, chocolate-flavored beer, but you can play around with other ales to change the flavor beers with vanilla notes make a lot of sense too. The salty, crunchy pretzel coating is the perfect contrast. Get the Beer Truffles with Pretzels recipe.

Ale and Pretzel Soft Caramels

Another beer and pretzel pairing, these soft, chewy caramels are also a perfect place to experiment with different styles pale ale could become pumpkin beer or American strong ale, even smoked porter…and instead of wrapping these in wax paper to help hold their shape, you could dip them in chocolate for another layer of flavor too. Get the Ale and Pretzel Soft Caramels recipe.

IPA Lemon Bars

A bright, citrusy IPA is a great addition to both the crust and the filling of tangy-sweet lemon bars. Try Meyer lemons when they’re in season for a more floral dimension, and try different styles of IPA if you’re feeling adventurous. Get the IPA Lemon Bars recipe.

Russian Imperial Stout Fudge with Beer-Candied Pistachios

A super-dark, intensely rich and roasty imperial stout with notes of coffee and chocolate is a natural for mixing into decadent fudge—and the beer-candied pistachios on top are a brilliant touch. Get the Russian Imperial Stout Fudge with Beer-Candied Pistachios recipe.

Glazed Doughnut Beer Cake

A beer-infused cake that tastes like a glazed doughnut? Sounds like something you could happily eat for breakfast too! Although, after noon, you can enjoy it with a glass of pale ale to complement the flavors in the batter and the glaze. (By the way, the Beeroness has a ton of other fantastic beer desserts that you should also check out.) Get the Glazed Doughnut Beer Cake recipe.

Check out the best beer subscription boxes to keep yourself in suds, and some of our favorite products with beer in them (because why stick to just drinking it?).

Related Video: How to Make a Beer Milkshake

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.


Yes! You simply need to replace the all-purpose flour with a keto-friendly flour such as almond flour, coconut flour, or a combination of the two. In this particular recipe, as you can see, I use almond flour.

It depends on the recipe. It won't work with yeast-leavened bread or cakes, but it might work with quick breads, cakes, and biscuits.
I usually recommend finding a recipe that was specifically written for almond flour.

But if you have a beloved recipe and would like to experiment, start with a 1:1 ratio of almond flour to all-purpose flour, then gradually add almond flour until you reach a good consistency. I often find that I end up increasing the flour by 50% or even doubling it.
Keep in mind that you might need to add more eggs when baking with almond flour.

Yes. Baking soda needs an acidic ingredient to get activated, but the sour cream will take care of that. Try using ½ teaspoon of baking soda instead of 2 teaspoons of baking powder.


Bake a Beer Dessert for Game Day

Beer is a many-splendored drink, but it’s not just for sipping (or chugging). It adds interest to all sorts of dishes, from morning pancakes to dinnertime chili. And there are lots of ways to use beer in dessert, whether you favor aggressive IPAs or sweeter pastry beers.

Baking with beer seems like an especially perfect endeavor for tailgating season, and a must-do if you’re hosting any kind of Super Bowl party. Because it involves beer, of course, but also because these booze-infused treats are equally perfect for celebrating the sweet taste of victory or soothing the pain of defeat. (Naturally, they’re delicious at any other time too.)

Another Round The Best Type of Beer Glass for Whatever Style You're Drinking While rich, roasty stouts and porters, which often already have chocolatey elements, are a no-brainer for desserts like cakes, brownies, ice creams, and truffles, there are lots of other styles you can work into sweets. Even mild lager is useful for lightening up a batter, as in our Almond Biscuit Shortcakes with Roasted Figs recipe, but more strongly flavored beers obviously influence the taste as well as the texture of a given dessert. Peach, cherry, and raspberry lambics work well in jammy or fruity desserts, while spiced pumpkin beers and nutty brown ales add great fall flavor to baked goods, caramels, and frostings. Sour beers and even hoppy, piney IPAs bring bright notes to citrus desserts saisons marry well with fruit and spice and malty, strong Scotch ales emphasize any caramelized elements in a sweet dish.

Always use a beer you’d drink on its own, and feel free to experiment by substituting different styles as long as the flavor and intensity makes sense. For instance, you probably don’t want to use a super-funky Belgian in place of a chocolate porter, but any other rich, mellow beer, from coffee stout to fragrant Christmas ale, would likely work (while still changing the flavor profile a bit). And milder beers are generally better in less strongly flavored desserts where they won’t be overwhelmed, while bigger beers can still shine in stronger-tasting treats, yet also blend in more easily with their deeper flavors.

The Craft Beer Bites Cookbook, $15.48 on Amazon

Jacquelyn Dodd (aka The Beeroness) has mastered the art of cooking and baking with beer these recipes are for smaller bites, so they're perfect for parties.

Keep in mind, beer does affect the structure of baked goods, so you’re better off subbing in your beer of choice in a recipe that already calls for some, rather than just adding it to one that’s beer-free. And while these beer desserts may not get you buzzed (except on sugar), you should still only serve them to adults who are okay with consuming alcohol.

If that’s you, try one of these intoxicatingly delicious recipes to satisfy two cravings at once!

Chocolate Stout S’mores Brownies

Choose a rich, chocolatey stout for these s’mores-inspired brownies to intensify the chocolate in the batter. And once these reach room temp, we recommend reheating individual brownies so the toasted marshmallow topping gets nice and gooey again. Get our Chocolate Stout S’mores Brownies recipe.

Guinness Gingerbread Bundt Cake

You can switch up the icing for this moist, rich cake however you please—drizzle on a beer caramel or a stout fudge sauce, slather on beer whipped cream, or make a simple pour-over icing with three tablespoons of your chosen brew whisked into one cup of powdered sugar. Any of these would also be great over a chocolate stout cake, of course, but gingerbread spices make things a little more interesting. Get our Guinness Gingerbread Bundt Cake recipe.

Chocolate Stout Cupcakes

Dark chocolate stout cupcakes are a great portable option (and if you’re one of those people who doesn’t like chocolate, you can go with citrus IPA cupcakes or malty brown ale cupcakes instead). Again, you can play around with different toppings—try cream cheese frosting, stout fudge frosting, raspberry lambic frosting, white chocolate beer frosting, or even bubbly toasted beer marshmallow meringue that mimics a foamy head—but there’s much to be said for piling even more stout-infused chocolate on top! Couldn’t hurt to sprinkle on beer-candied bacon either. Get the Chocolate Stout Cupcakes recipe.

Guinness Milk Chocolate Ice Cream

Guinness strikes again, but thanks to the plethora of options out there, you can find lots of other craft beer ice cream recipes if you prefer another style. This hearty milk chocolate stout ice cream is especially great for beer floats, though. Just scoop it into a glass and top it off with the beer of your choice (would Southern Tier’s Crème Brûlée vanilla milk stout be too much?). Get David Lebovitz’s Guinness Milk Chocolate Ice Cream recipe.

Brown Sugar Beer Cookies

Beer helps keep baked goods moist and tender, so these brown ale-infused brown sugar cookies stay soft even days after they’re baked. This is a good recipe to try swapping in other beers, including ones with a bit more spice—and if you want even more beer flavor (who could blame you?), ice them with an easy beer glaze using the same brew that’s in the dough. Get the Brown Sugar Beer Cookies recipe.

Pumpkin Beer Monkey Bread with Pumpkin Beer Caramel Sauce

Not everyone loves pumpkin beer, but fans of fall’s seasonal releases will adore this pull-apart monkey bread, with spiced pumpkin ale in the batter and in the caramel that soaks into every sticky morsel. When pumpkin ale is out of season, try a hard cider or malty, spicy ale in its place. Get the Pumpkin Beer Monkey Bread with Pumpkin Beer Caramel Sauce recipe.

Brown Ale Pumpkin Pie Bars

For those who don’t love pumpkin in their beer, but still enjoy autumnal pumpkin desserts, these silky pumpkin pie bars use nutty dark brown ale to boost the caramelized flavors. A boozy, barrel-aged brown is even better with the cinnamon and brown sugar. Get the Brown Ale Pumpkin Pie Bars recipe.

Beer Truffles with Pretzels

These easy chocolate truffles are dynamite with a dark, chocolate-flavored beer, but you can play around with other ales to change the flavor beers with vanilla notes make a lot of sense too. The salty, crunchy pretzel coating is the perfect contrast. Get the Beer Truffles with Pretzels recipe.

Ale and Pretzel Soft Caramels

Another beer and pretzel pairing, these soft, chewy caramels are also a perfect place to experiment with different styles pale ale could become pumpkin beer or American strong ale, even smoked porter…and instead of wrapping these in wax paper to help hold their shape, you could dip them in chocolate for another layer of flavor too. Get the Ale and Pretzel Soft Caramels recipe.

IPA Lemon Bars

A bright, citrusy IPA is a great addition to both the crust and the filling of tangy-sweet lemon bars. Try Meyer lemons when they’re in season for a more floral dimension, and try different styles of IPA if you’re feeling adventurous. Get the IPA Lemon Bars recipe.

Russian Imperial Stout Fudge with Beer-Candied Pistachios

A super-dark, intensely rich and roasty imperial stout with notes of coffee and chocolate is a natural for mixing into decadent fudge—and the beer-candied pistachios on top are a brilliant touch. Get the Russian Imperial Stout Fudge with Beer-Candied Pistachios recipe.

Glazed Doughnut Beer Cake

A beer-infused cake that tastes like a glazed doughnut? Sounds like something you could happily eat for breakfast too! Although, after noon, you can enjoy it with a glass of pale ale to complement the flavors in the batter and the glaze. (By the way, the Beeroness has a ton of other fantastic beer desserts that you should also check out.) Get the Glazed Doughnut Beer Cake recipe.

Check out the best beer subscription boxes to keep yourself in suds, and some of our favorite products with beer in them (because why stick to just drinking it?).

Related Video: How to Make a Beer Milkshake

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. For more great hand-picked products, check out the Chowhound Shop.


9 photos of the "Easy Recipes Uk"


Flapjack recipes

Work some kitchen magic with a bag of oats by trying a new idea for flapjacks, a lunchbox staple and all-round winner.

Raspberry honey flapjacks

Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

Yummy golden syrup flapjacks

Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

Easy honey flapjacks

Treat yourself to these easy honey flapjacks for elevenses or the afternoon slump. Perfect for picnics, packed lunches and bake sales

Feelgood flapjacks

These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar

Chocolate & caramel flapjacks

These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale

Healthier flapjacks

A healthier version of traditional fruit and nut bars packed with seeds, oats and agave syrup – perfect for snacking and lunchboxes

Lemon drizzle flapjacks

Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

Peanut butter & jam flapjacks

Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use any variety of jam you like

Ginger flapjacks

Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping

Chocolate flapjacks

Lovely for a lunchbox treat, these flapjacks have plenty of slow-burning carbs to keep you going through the afternoon

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too

Golden orange & walnut flapjacks

Enjoy a tasty treat with golden orange & walnut flapjacks

Blueberry & macadamia flapjacks

Packed with blueberries and macadamia nuts, this is a twist on the classic flapjack recipe.

Chocolate orange flapjacks

Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead



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