The Proud Archivist in Haggerston will be holding an oink-full weekend of education, food, and pig meet and greetsYelpThis little piggy went to London… this little piggy has lines outside the door waiting to see him!First it was cat cafés, and then New Yorkers followed up with dog cafés. Just earlier this month London announced (and was criticized for) an owl café.
Did you know these items could open a beer?Now there’s no excuse to not have a cold one.Have you ever reached into the refrigerator for an ice-cold beer, only to realize you can’t enjoy it because you don’t have a bottle opener? If so, we have some good news for you.Did you know that a bottle opener is not the only object that will open a bottle of beer?
If the terms & 34;food coma& 34; or & 34;the -itis& 34; have ever passed your lips after a heavily indulgent meal, then you can relate to the feelings I’m about to describe: you’re so full from the decadent spread that you may or may not have inhaled that you can’t bear to move in any direction, let alone get out of your chair.
You don’t have to own a Top Chef-class RV to whip up a nice backcountry meal. With a little pre-planning, even backpackers can move beyond standard hobo fare to something approaching Saveur respectability. And after a hard day of bike touring, hiking, or just floating downriver on a cooler of beer, there’s nothing like a tasty, star-lit meal -- with minimal cleanup.
I say to take full advantage of the fresh tomatoes, that's why I recommend a recipe that is very easy to prepare and delicious. 1 chicken 2kg tomatoes Chicken with tomatoes: Washed, portioned chicken, fry it in oil, take it out and put it in the work bowl; , 1 teaspoon of sugar and leave in the oven; after 20 minutes add the crushed garlic, rosemary sprigs and leave for another 10 minutes. Serve with mashed potatoes.
Take 2 eggs and boil them until they become hard, and then cut them in half. Separately, boil the poultry livers with the pork lung. After boiling, remove from the water, leave to cool a bit and pass through the meat grinder. Peel an onion, wash and chop, then fry a little in oil.
