RecipesIngredientsVegetableRoot vegetablesPotato Potato side dishesA delicious, Indian-inspired, vegetarian-friendly potato dish. Serve with rice and vegetable curry.95 people made thisIngredientsMakes: 6 6 large potatoes, diced6 fresh tomatoes, chopped1 large red pepper, sliced1 large onion, sliced1 bunch fresh coriander, chopped1 tablespoon garam marsala1 tablespoon ground coriander1 tablespoon ground cumin1 tablespoon ground turmeric1 tablespoon paprika1 tablespoon mustard powder1 fresh chilli or to taste3 cloves garlic, finely chopped250ml waterMethodPrep:15min ›Cook:30min ›Ready in:45minBring a large pan of salted water to the boil.
It’s not easy to eat healthy while sitting at your desk. It’s much simpler to grab something from the vending machine than think about what’s healthy and nutritious, but with a little bit of planning, you can snack healthy every day of the week — no slicing or dicing involved.10 Healthy and Filling Store-Bought Snacks to Fuel Your Workday (Slideshow)It wasn’t so long ago when the term “store-bought snack” was synonymous with junk food.
English Cream Recipe of 26-03-2019 Updated on 27-03-2019 The English cream is a basic preparation of international gastronomy, delicate and velvety. It can be served as a spoon dessert, accompanied for example by cat's tongues (in this way you can also reuse the egg whites left over from the preparation of the cream), or you can use it to accompany a dessert, from the classic apple pie to a more elaborate dove.
An appetizer simple to prepare but effective. It is not a problem if you have prepared too much. You can make a mushroom sauce next to it and you have a hot meal. & 34; Goodies for Christmas & 34; 1 kg chicken breast100 gr sunflower oil50 gr butter2 cloves garlic3-4 long strands of dried cabanas marinated pickles - own production of chopped dry organo - optional pepper black minced salt Portions: 6 Preparation time: less than 30 minutes RECIPE PREPARATION Chicken breast stuffed with cabanos and marinated donuts: The chicken breast is washed and dried from excess water with napkins.
To start, wash the thighs, season them with salt, pepper, nutmeg and a little dried basil and put them in a pan in 3-4 tablespoons of olive oil (if you do not have olive oil, you can use any oil), cover the pan with a lid and let them simmer well. When they are ready, take them out, and in the remaining oil we will prepare the couscous according to the instructions on the package, namely, cook the couscous in 30 ml of oil until it starts to brown, then add 750 ml of hot water and let it boil for 10 minutes.
RecipesDish typeDessertFruit dessertsBerry dessertsRaspberry dessertsA deliciously different pavlova recipe, made with an almond meringue. So I& 39;ve used several recipes to piece together this inventive pavlova, which was much better than the planned pie!13 people made thisIngredientsServes: 8 115g unpeeled almonds275g sugar6 egg whitesfew drops of natural almond extract225ml whipping cream1 teaspoon vanilla extract1 bowl of raspberries (fresh or frozen)MethodPrep:30min ›Cook:1hr ›Ready in:1hr30minPreheat oven to 120 C.