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Sandwich Holy War at Shopsin's

CLICK FOR VOICEOVER “A top secret lunch in a city that knows how to keep recipes secret, but on the fourth floor of HQ, one man tries to find the answers to food’s persistent questions. Fry Noir, Private Eye.”I was eating cold Chinese leftovers when she entered the office, my colleague, a food reporter known for getting a scoop.
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Polka Dot Rainbow Cupcakes

Super moist™ rainbow chip vanilla cupcakes decorated with tiny rainbow polka dots.MORE+LESS-1box Betty Crocker™ Super Moist™ Party Rainbow Chip cake mix2containers Betty Crocker™ Rich & Creamy vanilla or creamy white frostingRainbow colors for food coloringHide Images1Mix the cake mix with the eggs, water and oil until combined.
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Mushroom ciulama

Simple, delicious and tasty! 500 g mushroom stalks, 3 tablespoons white flour, 500 ml milk, iodized salt, freshly ground pepper, nutmeg powder. Portions: 4 Preparation time: less than 60 minutes RECIPE PREPARATION Mushroom ciulama: mushrooms are cleaned, cut into rounds and boiled in water with a little salt, approx.
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Biscuit salami, adapted recipe

Biscuit salami, adapted recipe Boil the milk with the sugar and cocoa, 3-4 minutes. Turn off the heat and add the butter, vanilla sugar and rum essence. Stir until the butter melts. Crush the biscuits and place in a larger bowl. Break the wafer rolls into smaller pieces on top.
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Slim Your Slice: Healthy Pizza Recipes

Learn how to make your own healthy pizza and how to slash the calorie count of your next takeout pieThinkstock/iStockphotoProsciutto and Goat Cheese PizzaIf you auto-dial your local pizza joint once a week, you& 39;re not alone: 18 percent of Americans dive into a pie at least that often. The problem: Revised USDA guidelines single out pizza as the second highest source of saturated fat and third-highest source of sodium in the U.
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