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Ultrasonically Foam Your Beer, If That Appeals to You

A device that will create a foamy head — great for some beersA beer foamer that provides an at-home simulated nitrogen pour.Craft beer’s rising popularity was always sure to give rise to fun gadgets to go along with it, and California Creations’ Sonic Foamer is one of these. Resembling a hot plate, it sends ultrasonic vibrations into your beer, activating carbonation and creating an attractive, consistent head.
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Four Special Places to Grab a Drink in Salt Lake

It doesn’t matter if you’re traveling or local to an area, everyone loves to find the perfect spot to unwind, relax with friends and have their favorite drink. Wether your a fan of the perfect beer, great cocktails, locally distilled spirits, or crazy adventures, your in luck because Salt Lake has it all.
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Mario Testino Photographs the First Fabergé Ad Campaign in Years

The famed photographer captures their timeless jewelsPrepare for a surprise as you flip through the December issues of your favorite magazines, as legendary jewelers Fabergé have launched their first ad campaign in decades. The years spent away from the advert world gave them plenty of time to come up with a stunning concept, and the team in charge of this effort is a true who’s who of media and fashion.
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Instant Pot® beetroot houmous recipe

RecipesDish typeSide dishVegetable side dishesThis colourful beetroot hummus is a beautiful twist on this classic and very easy to make with dried chickpeas and fresh beetroot when you use the Instant Pot®.1 person made thisIngredientsServes: 10 700ml vegetable stock200g dried chickpeas2 medium beetroot, peeled and cut into large pieces80ml lemon juice3 tablespoons tahini2 tablespoons olive oil2 cloves garlic, chopped1 teaspoon ground cumin1/2 teaspoon saltMethodPrep:10min ›Cook:45min ›Extra time:5min resting › Ready in:1hrCombine vegetable stock, chickpeas and beetroot in a multi-functional pressure cooker (such as Instant Pot®).
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Chiftelute bread

Mix the minced meat together with: crushed garlic, pickled pine in water and then squeezed, 1 egg, parsley, salt and pepper. from the obtained mixture balls are formed in the palm. The balls are then rolled in breadcrumbs. After we put the balls in breadcrumbs we will give them through beaten egg as for the omelet and then we will fry them in hot oil.
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Butterfly salad

Peel a squash, grate it and cut it in half. Then cut it in half in a saucepan with water. boil it with a little salt. After boiling, add the pasta and boil according to the time indicated on the package, chewing from time to time.
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