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Cherry

I know the recipe for this drink from a friend of my mother's ... everyone when I serve it asks me where to buy it but it's actually made at home..2 liters of red house wine (it's good if it's older than 1 year , 2 years) 1 liter of alcohol 99 degrees1 liter of sour cherry syrup4 almond essence basketsPortions: -Preparation time: less than 15 minutesCARPET PREPARATION Cherry: In a larger pot mix all ingredients.
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Bacon and zucchini pasta

Zucchini and pancetta pasta recipe of 05-11-2008 Updated on 10-03-2020 The zucchini and pancetta pasta is a perfect first course for a family lunch, it is a very creamy and very tasty first course. The dressing is made with courgettes cut into strips and half blended with a little cooking water and a handful of Parmesan cheese.
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Biodynamic, Organic, or Natural—Which Wine Should I Drink?

Our handy guide decodes these common wine terms so you can decide which one is best for you.If you’re buying conventional wine, chances are it contains sulfites, pesticides, and other weird additives (like bentonite clay and fish bladder proteins). Fortunately, you can now find a plethora of wines that boast better ingredients and production methods—like biodynamic, organic, and natural wines.
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Fish brine

Several kinds of fish are used.2-3 large crucians2-3 marlitze (small pike) 2-3 fillets of novac2 heads of garlic3 hot peppers1crengutza of thyme2 heads of garlic300 ml. minutesHEAD OF PREPARATION RECIPE Fish brine: The fish is cleaned, washed but not salted and left to drain.
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Grilled Ham And Gouda Sandwiches With Frisee And Caramelized Onions

Grilled Ham And Gouda Sandwiches With Frisee And Caramelized Onions Recipe Ingredients1 tablespoon extra-virgin olive oil1 large onion, thinly slicedUnsalted butter, room temperature4 1/3-inch-thick slices country white bread or sourdough bread4 ounces thinly sliced smoked ham, divided3 ounces Gouda cheese, thinly sliced, divided2 large handfuls frisée, torn into bite-size pieces (about 1 cup), dividedRecipe PreparationHeat oil in large nonstick skillet over medium heat.
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28-Year-Old Bronx-Born Pastry Chef Heading to Noma

Malcolm Livingston II heads to Copenhagen after his tenure with wd~50.Malcolm Livingston II, the 28-year-old pastry chef who has spent the last five years at wd~50 and is a veteran of both Per Se and Le Cirque, has been named the next pastry chef of Noma in Copenhagen, reports The New York Times.Livingston will move to Denmark soon after wd~50 closes at the end of November, while Noma’s previous pastry chef, Rosio Sánchez, will leave to open a taqueria in Copenhagen.
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